Very good restaurant that is above my expectation of a hotel restaurant. Got the special 3 course 20€ menu and it was very nice. The starter (soup) could have been a bit hotter upon serving but it was not cold or anything. Very friendly staff, but an improvement could be to give a short introduction of the food when served. A little bit chilly temperature in the dining area. All in all a good experience!
Unfortunately a guy next to our table is always complaining. We chose this restaurant for the Christmas Eve, but we felt really pissed off.
We shared the wild mushrooms with truffels as a starter between the four of us : a real revelation. Two of had the duck, one the scallops and one the porc cheeks : each plate had a beautiful composition and our tastebuds were more then satisfied. The wine was choosen for us and adiscoverywe very much enjoyed.