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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

New Year's Menu €160.00

Price per person. Drinks included. 31/12 diner.

You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.

This menu includes: 1Starter + 2 Starter + Fish + Meat + Dessert + Supper

  • 1Starter
    • Miso with Small Game Chips, Celery Ravioli and Raspberries
  • 2 Starter
    • Lobster, Mango and Oyster Tartar, Black Garlic Cream and Dill
  • Fish
    • Braised Wreckfish, Textures of Pumpkin and Turmeric, Barley and Mackerel Eggs
  • Meat
    • Sealed Venison in Rosemary Oil, Horseradish and Chestnut Duo, Blackberries and Truffled Mushrooms
  • Dessert
    • Magadascar Vanilla, Blueberries and Almond and Cinnamon Crumble
    • Chef Mignardises
  • Supper
    • Caldo Verde - Traditional Soup
    • Mini Pizza
    • Mini Steak Sandwiches
    • Traditional Savory Puffs
    • Dark Chocolate Brownie

Welcome Drink - 19h30 Jantar - 20h00 Animação com DJ até às 02h00

Christmas Menu €35.00

Price per person. Drinks not included. 25/12 lunch and diner.

You will be asked for a deposit of 50% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Fish + Meat + Christmas Dessert Buffet

  • Starter
    • Chicken Consomê with Sautéed Mushroom and Mint Perfume
  • Fish
    • Confit Octopus in Rosemary Olive Oil, Baked Potatoes, Onion and Coriander Cream
  • Meat
    • Iberian Pork, Chunk with Fresh Herbs Oil, Rapini Mousse and Roast Potato
  • Christmas Dessert Buffet
    • Traditional Christmas Fruit Cake
    • French Toast
    • Crème Brulée
    • Rice Pudding
    • Chocolate Mousse
    • Traditional Christimas Pastry
    • Egg Pudding
    • Red Fruit Pie

Christmas Menu €35.00

Price per person. Drinks not included. 24/12 diner.

You will be asked for a deposit of 50.00% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Fish + Meat + Dessert

  • Starter
    • Chestnut Velvet with Serrano Cured Ham Foam and Green Asparagus Chips
  • Fish
    • Cod Loin, Coriander and Sparkling Wine Sabayon in a Selection of Sweaty Vegetables in Garlic and Lemongrass
  • Meat
    • Turkey Breast Stuffed with Game Meat Flavours, Dried Fuit Rice and Pomegranate Jus
  • Dessert
    • Traditional Christmas Fruit Cake
    • French Toast
    • Crème Brulée
    • Rice Pudding
    • Chocolate Mousse
    • Traditional Christmas Pastry
    • Egg Pudding
    • Red Fruit Pie

Menu Executivo 13.50€

Bebidas incluídas: Um copo de vinho (ou água) e café

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

  • Starter
    • 1 entrada
  • Main course
    • Prato do Dia a escolher: prato de carne, de peixe, risotto ou massa
  • Dessert
    • 1 sobremesa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Viva Lisboa

O restaurante Viva Lisboa abriu portas em 2012 e está inserido no Neya Lisboa Hotel.

Este espaço moderno, elegante e bastante luminoso, apresenta uma decoração sofisticada em tons terra e bastante atenta aos detalhes, proporcionando um ambiente acolhedor e eclético onde sabe bem sentar e desfrutar.

O Viva Lisboa apresenta uma cozinha portuguesa de autor que aposta na vanguarda, identidade e criatividade. O processo de criação parte da reinterpretação da gastronomia portuguesa, conjugada com técnicas contemporâneas, influências multiculturais e uma criteriosa seleção de ingredientes de qualidade. Os produtos frescos, de época e, preferencialmente, de origem nacional, são fundamentais na concepção dos menus.

A carta proporciona uma experiência gastronómica que desafia todos os sentidos. Para harmonizar com as diversas combinações criativas, a garrafeira apresenta uma seleção cuidada de referências de qualidade, singulares e com personalidade. Elaborada com elevada dedicação, valoriza a riqueza das regiões vinícolas de Portugal, das suas castas e características organolépticas únicas.

Deixe-se seduzir por uma ementa arrojada, num sofisticado almoço de negócios ou num intimista jantar a dois.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Viva Lisboa

How to get there?

  • Public transports
    Metro: Saldanha (Amarela, Vermelha), Autocarro: 767
  • Car park Estacionamento a 50 Metros

Opening time

Todos os dias das 12:00 às 23:00

Services

  • Mastercard , Visa
  • Open sunday , Wifi
Very good
8,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    20
  • 9
    28
  • 8
    47
  • 7
    18
  • < 7
    14
Food
8,3
Service
8,3
Setting
7,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/133 reviews
Danni H.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 16 Nov 2019
Very good restaurant that is above my expectation of a hotel restaurant. Got the special 3 course 20€ menu and it was very nice. The starter (soup) could have been a bit hotter upon serving but it was not cold or anything. Very friendly staff, but an improvement could be to give a short introduction of the food when served. A little bit chilly temperature in the dining area. All in all a good experience!
Takayuki N.
Adventurer
(2 reviews)
Average Rating
7,5 /10
Food
8
Service
10
Setting
4
  • Meal date : 24 Dec 2018
Unfortunately a guy next to our table is always complaining. We chose this restaurant for the Christmas Eve, but we felt really pissed off.
Anne-Marie L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Dec 2015
We shared the wild mushrooms with truffels as a starter between the four of us : a real revelation. Two of had the duck, one the scallops and one the porc cheeks : each plate had a beautiful composition and our tastebuds were more then satisfied. The wine was choosen for us and adiscoverywe very much enjoyed.
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