Superb, both innovative and traditional, and unusual (challenging, even), food. Good wine and service, and a memorable experience
Great food, great service, very attentive. The waiter have us really good recommendations. Nice, clean atmosphere in a minimalist environment. Highly recommended to meat lovers.
Wonderful place specialised in offal
Very specialized meat content, expertly done. Great service with that, and the wine selection works great with the meats
Aan te bevelen !
We enjoyed the tables outside in the courtyard. The staff were extremely helpful and professional. One of our party could not find anything she wanted on the menu and the restaurant provided a suitable solution.
The service was very slow. We have waited more than an hour to eat. The local is so small and crowded. It is too expensive.
Great location, friendly and attentive service, amazing choice of 'nose to tail' dishes (but maybe have the odd one for invitees that are not so fond of this kind of dish?). A couple of highlights: the ripened dried entrecote had a depth of flavour you would not normally expect to find, the marbre was fantastic to look at and even better to eat, the pot au feu tasty and authentic (but was the accompanying meat taken straight out of the pot and onto the plate or had it been sitting outside on its own waiting its turn?). The house red did not seem an ideal companion to all the dishes (maybe due to 100% grenache) but did go well with some - maybe needs some guidance. If I lived in Brussels I'd have to come back regularly to eat my way through the rest of the menu. Maybe I'll do that anyway!
Sadly last night this brasserie fell very far below it’s reputation.. It’s sad to have to write how disappointing the experience was. We waited 45 minutes for our small starter to arrive and over 30 minutes after for our main. I’ve experienced slow service in Belgium (which is quite normal - I’ve lived here for many years) but this was far beyond it. Sadly the waiters were indifferent to the situation. Their excuse was that it was a new menu and that’s why there was such a delay. Such an excuse was only communicated after we had inquired about the delay. I really mus stress that we were not difficult customers, I simply pointed out how long we had been waiting. We were offered three of our drinks for free. We had had more than three drinks (we had more than three including the water). We simply wanted our food. I’m regret having to write such a review. It is hard to put into words how disappointed i and my visiting friends were.
Good selection of dishes, expertly prepared and well presented.
goede service en kwaliteit !
Super helpful staff. I highly recommend the Tarte au Sucre!
Tipico locale in un quartiere pieno di vita!
Food was amazing quality, but menu comprised many game meat and organ meat, which may not be versatile to many people. The restaurant also ran out of a few things on the menu the evening I dined. That said, I enjoyed my meal very much.
Our third time here.
Great discovery for meat locers. Traditionnal restaurant, very good service and very nice wines!
Lovely place, great food and excellent service, the recipe for a great night out! I warmly recommend Viva M’Boma!
Lunch: from 12 to 2.30 PM (except Wednesday and Sunday)
Dinner: from 7 to 10.30 PM (except Wednesday and Sunday)
17, rue de Flandre, 1000, Brussels, Belgium
LOCATED IN RUE DE FLANDRE, this purely Belgian restaurant awaits you! Its decorative tiles and aesthetically beautiful black and white workmanship reminds us of a typical butchery.
FRESH PREPARED OFFAL - The famous choesels from Brussels, veal liver, lamb or veal sweetbread, cow udders, brains, bone marrow, etc.
A NICE TERRACE is hidden in the back and is an excellent place to discover these old and delicious Brussels' disches.
You can reserve the restaurant for a private event (Max. 40 people)
, Can be privatized, , , ,
€35 average price
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