Menu Vivre

à la carte


Cold Tomato Soup, Sheep Cheese Mousse, Olive Oil Bread Croutons
Very Crunchy Green Bean Salad, Hard-boiled Eggs, Onions and Young Garlic
White Asparagus, Asparagus Milk, Star Anise, Feta and Lemon Zest

Main Course

Braised Beef Cheek, Mashed Potatoes, Anchovy Meat Juice, Dried Tomatoes and Snow Beans
Roasted Cod Fish, Lentils in mustard sauce, Smoked Herring Emulsion and Herbs Salad
Roasted Croaker, Iodized Condiment, Sea Lettuce and Shallot, Zucchini with Lemon
Côte de Boeuf, jus, served with « Gratin Dauphinois », dish to share for 2
Veal Sweetbreads, Vegetables of the Day


Rice Pudding, Salted Butter Caramel and Caramelized Dry Fruits
Stewed Fresh Strawberries, Vanilla Cream, Rhubarb Ice Cream, Crumble and Fresh Strawberries
Meringue, Fresh Raspberry Compote, Peach Sorbet, Chantilly Mascarpone with Verbena, Fresh Raspberries and Peaches

Vivre vite (déjeuner)

Ce menu comprend : Plat + Dessert


Bottle of champagne
Glass of champagne
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.