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InsiderSteakhouse Trendy

Volverè Passion for grill

9.1/10
2973

Average price €38

Brunch Spagnoleggiante € 28

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Guest spacing 1m
Hand sanitizer for customers
Temperature check at entrance
*This information is declared by the restaurant
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Menu

TheFork offers

BRUNCH Brunch Spagnoleggiante € 28

This preset menus is available on Sunday, Saturday for Pranzo
See offer details
Make a reservation with this offer

This preset menus is available on Sunday, Saturday for Pranzo

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

L’atmosfera è vivace ma non caotica. L’accoglienza è premurosa, l’ambiente moderno e ricercato in ogni dettaglio, in un ristorante che gode anche di un gradevole dehors. E soprattutto Volverè si fa amare per la cucina, incentrata su carni di eccellenza e specialità iberiche.

Filetti, costate, fiorentine, la succulenta Entrana e molto altro, cucinati nel forno a carbone di legna Josper, che conferisce un tipico tocco fumé alla griglia. Fra i piatti più gettonati, il Filetto di Angus con medaglione di foie gras e riduzione di Porto e liquirizia. Fra le new entry nel menu autunnale 2018 ci sono la Tartare servita su osso (con il suo midollo) alla brace e il Sashimi di Black Angus. Naturalmente non può mancare la Paella (di carne, di verdure, di crostacei o “negra”, al nero di seppia). Non vi basta? Dedicatevi una coccola coi dessert: dalla cheese cake alla crema catalana, fino al Katamisù, il tiramisù avvolto in pasta kataifi.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Volverè si fa amare per la cucina, incentrata su carni di eccellenza e specialità iberiche di altissimo livello.

Restaurant menu

Chef Kleo Nezha
  • Average price €38
    Special request
Paella de marisco
€15
Filetto alla brasa
€23
Pluma Iberica
€18
Brunch Spagnoleggiante € 28

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

Tagliata di maialino con cipolle caramellate
Crema catalana
Filetto alla Voronoff
Dry Aged Bavarese

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 2973 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.3/10
Setting :9.1/10
  1. Dalila F.
    Dalila F.
    • 5 reviews
    10/10

    Un ottima cena

  2. Alessandra M.
    Alessandra M.
    • 14 reviews
    10/10

    Fantastico tutto!!

  3. Lucrezia G.
    Lucrezia G.
    • 140 reviews
    10/10

    Unique location, quite beautiful and cozy. Perfect service, superb food. We both had croquetas, 2 with squid, 2 with foie gras and 2 with pata negra. They were tiny balls rather than the more consistent, elongated croquetas served everywhere in Spain but their taste was superior to any we had in the Iberia peninsula The mini tartare trio was extra flavorful and made with top notch ingredients, while my filet mignon topped with foie gras and a sauce made by a reduction of Port wine and licorice still brings tears to my eyes. Thank you ladies & gents, it was an unforgettable meal.

  4. Pierangelo L.
    Pierangelo L.
    • 12 reviews
    10/10

    Ottimo cibo, ottima atmosfera, ottimo personale

  5. Nina k.
    Nina k.
    • 22 reviews
    10/10

    Love this place every we go for a dinner here. Super nice ambiance and great sweet staff working there. The meant is already melting in our mouths. I suggest you order entrecôte that’s just heaven!!

  6. Tia B.
    Tia B.
    • 29 reviews
    10/10

    Cucina italospagnola eccellente

  7. Yoan Putri H.
    Yoan Putri H.
    • 34 reviews
    10/10

    Ottimo

  8. Caterina C.
    Caterina C.
    • 2 reviews
    9/10

    Very good service,experienced waiters.very good meat quality

  9. Nina k.
    Nina k.
    • 22 reviews
    9/10

    Super tasty meat, melts in the mouth. We took also the eggs a s a starter and was super jummee. And the staff working there was really professional. They’ve explained all about food good and made us feel welcomed there

  10. Chang L.
    Chang L.
    • one review
    10/10

    The winter and waitress there are quite hospitable and dishes are quite excellent taste, i'd like to go back someday. Two person spent 70 euros, I think that's a quite reasonable price.

  11. Francesca Q.
    Francesca Q.
    • 13 reviews
    10/10

    Cena super piacevole! Locale ben arredato e tranquillo, personale super gentile e disponibile. Cena a base di carne: squisita!

  12. Federica C.
    Federica C.
    • 21 reviews
    10/10

    Sempre una certezza.

  13. Carmen o.
    Carmen o.
    • 153 reviews
    10/10

    Eccellente come sempre

  14. Elisabetta A.
    Elisabetta A.
    • 22 reviews
    8.5/10

    Very cute atmosphere and good dishes

  15. Alessandro L.
    Alessandro L.
    • 31 reviews
    10/10

    Fantastico

  16. Alice B.
    Alice B.
    • 19 reviews
    10/10

    Una serata perfetta!!!

  17. Lorenzo c.
    Lorenzo c.
    • 135 reviews
    10/10

    Ottimo i!

  18. Riccardo P.
    Riccardo P.
    • 86 reviews
    10/10

    Ottimo

  19. Nicola r.
    Nicola r.
    • 88 reviews
    9/10

    Buone le carni!!

  20. Patrizia B.
    Patrizia B.
    • 69 reviews
    10/10

    Buono, buono, buono

See all reviews

More information

Opening time

Pranzo: sabato e domenica dalle 12:00 alle 14:30

Cena: tutti i giorni dalle 19:30 alle 22:30

How to get to the restaurant

Via Principe Eugenio, 8, 20155, Milan, Italy, RestaurantAddress

Features

Barbecue, Burger, Brunch, , Romantic, Travelers' Choice 2020, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 30 people)

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