à la carte

Starter

Chipirones rebozados
€12
Revuelto de verduras
€8
Calamar nacional a la plancha
€14

Main Course

Arroz a banda (mínimo dos personas, precio por persona)
€10
Paletilla de cabrito
€18
Lomo de bacalao gratinado con alioli
€16

Dessert

Mousse de chocolate
€3.5
Crema catalana
€3.5
Piña natural
€2

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€15
Coffee
€1.1
Half a bottle of water
€1.5
Bottle of wine
€6.5
Glass of wine
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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