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VUN Andrea Aprea

Average price €135
9.7/10
363 reviews

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MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant.

MICHELIN Guide's Point Of View

In this elegant and cosmopolitan restaurant decorated in neutral colours and adorned with drapery, Neapolitan chef Andrea Aprea serves the best of ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Vun come “uno”, in dialetto milanese. E un “numero uno” è Andrea Aprea, chef pluripremiato dalle guide per il ristorante gastronomico Vun Andrea Aprea, nel 5 stelle lusso Park Hyatt Hotel, con affaccio sulla Galleria, il “salotto di Milano”. La location è prestigiosa e cosmopolita, l’atmosfera chic, gli arredi, le luci e tutto l’insieme sono pensati per offrire il massimo comfort, con un servizio che ti coccola e una cucina italiana che, come dichiara lo chef, è “contemporanea e guarda al futuro, senza mai dimenticare le origini” (comprese quelle napoletane di Aprea, che fa buon uso delle eccellenze del suo territorio natale). La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Due i menu degustazione: il primo è Percorsi partenopei (a 140 euro), con piatti iconici dello chef come la strepitosa Caprese… Dolce salato, una elegante sfera di isomalto che contiene una mousse di mozzarella di bufala su salsa di pomodoro o la Calamarata Gerardo di Nola, genovese di coniglio, provolone del monaco, scarola, olive nere, chiudendo con Intensità di limone e Roccoccò. Il secondo percorso degustazione è Viaggiando tra Nord e Sud (a 165 euro), più ampio, con piatti magistrali come la Seppia alla Diavola o Maiale 100 ore. Variegato il menu alla carta, con proposte equamente divise fra carne e pesce, ad esempio Piccione, tarassaco, mela annurca e anice o il San Pietro alla milanese con canocchie, puntarelle e alici di Cetara. Ampia carta dei vini, che tocca tutte le regioni italiane e la Francia, bollicine comprese.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Andrea Aprea
  • Average price €135 Special request
LINGUINE PASTA “GENTILE SELECTION”, PURPLE CABBAGE EXTRACT, BURRATA CHEESE, CRESS
TORTELLI PASTA ‘CODA ALLA VACCINARA’ STYLE, PECORINO CHEESE, SAFFRON, ITALIAN MUSTARD
SUB-MARINE RISOTTO

Dietary options

Gluten free, Vegetarian dishes

User photos

Lamb
Patati amatriciana
Amuse bouche
Scampo e animelle
Caprese dolce e salata
Roccocò
Intensità di limone

+10

photos

Ratings & Reviews

Excellent
9.7/10
based on 363 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.6/10
Setting :9.8/10
  1. Robert H.
    Robert H.
    • one review
    10/10

    Amazingly inventive yet absolutely delicious, Andrea is an artist in the kitchen and on the plate. Kudos to the sommelier as well, the wine pairings for our simple a la carte meal were spot on and very true to their roots in Lombardy.

  2. Carlos W.
    Carlos W.
    • 2 reviews
    10/10

    My congratulations to this excellent Chef Andrea also to Mikelle (The sommelier) and all the staff. Very well trained and so professional. We'll be back soon. Thanks for everything. Carlos Wesson and Dama Wesson

  3. Rob Q.
    Rob Q.
    • one review
    10/10

    Stunning restaurant and the culinary creations by Andrea were stunning! Fully deserving of the two Michelin stars.

  4. Michael R.
    Michael R.
    • one review
    10/10

    Restaurant was an excellent experience from the moment we walked until the final farewell. Andrea Aprea is a hands on owner who took time to wish us good night and discuss our experience. Highly recommend to anyone.

  5. John K.
    John K.
    • one review
    10/10

    Excellent experience from start to finish

  6. Alice C.
    Alice C.
    • one review
    2/10

    Non attentive service. Food flavors too strong. Pairing didn't work. Staff stopped explaining the food Midway. Too crowded and too noisy. Did not enjoy

  7. Yvan M.
    Yvan M.
    • one review
    10/10

    Fantastic creation. Lovely food and fabulous wine. Highly recommended. We spent the evening with my wife. Server was friendly and helpful. Relaxed atmosphere and yet very chic!

  8. Bruce W.
    Bruce W.
    • one review
    10/10

    Faultless experience,

  9. Marko T.
    Marko T.
    • one review
    10/10

    Fabulous restaurant. There is nothing too much or too less. Well balanced place. They do not force concept, just natural great thing. Really appreciate this place !!! Chef is a genius.

  10. Steve S.
    Steve S.
    • one review
    10/10

    Everything we expected and more. Superb dining experience.

  11. Janaina a.
    Janaina a.
    • one review
    10/10

    Sensacional!

  12. Stefan Y.
    Stefan Y.
    • one review
    10/10

    We would like to thank Alex, Francesca, and the rest for a fabulous experience! They made us feel like home. And of course our highest compliments to Chef Andrea for a creative and enchanting menu. The Signature Itinerary truly took us on an exciting journey—what more could one ask for!

  13. James P.
    James P.
    • one review
    10/10

    Everything was perfect!

  14. Melissa C.
    Melissa C.
    • 2 reviews
    4.5/10

    Portions are small and the food is pretty much a hit or miss. Some courses were exceptional but others were mediocre in terms of taste. Presentation was, however, beautiful. Most staff were quite nice but one guy was extremely unfriendly. Service was so slow, they kept refilling the bread basket to keep us occupied. For the price, I would recommend you head elsewhere.

  15. Dickson A.
    Dickson A.
    • 3 reviews
    10/10

    Absolutely enjoyed my time and dinner at VUN Andrea Aprea. The dishes were creative, stunning 8n presentation and exquisite in taste. The servers were friendly and attentive. The ambience was perfect for relaxed fine dining. I will definitely come back when I am in Milan next time.

  16. Nicola K.
    Nicola K.
    • one review
    10/10

    Utterly amazing

  17. Fred C.
    Fred C.
    • 2 reviews
    10/10

    Wonderful food, excellent presentations, attentive service in a nice atmosphere

  18. Chris O.
    Chris O.
    • one review
    10/10

    Excellent Champagne and Wine list Delicious food with diverse menu selections Lamb was outstanding Colonello Barolo was superb Attentive and friendly staff I will return here again

  19. Cameron D.
    Cameron D.
    • one review
    10/10

    Amazing food - interesting balance of flavours and inventive dishes. The service was excellent as well - very attentive, polite and friendly. They were also very patient with my attempts to speak Italian!

  20. Daniel T.
    Daniel T.
    • one review
    10/10

    Everything was amazing! Perfect evening

See all reviews

More information

Opening time

Cena: da martedì a sabato dalle 19:00 alle 22.30

How to get to the restaurant

Via Silvio Pellico, 3, I-20121, Milan, Italy

Directions to get there

Convenzionato

Features

, , , MICHELIN Stars, Trendy, Top Chefs, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, ,

, , Wheelchair Accessible,

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