VUN Andrea Aprea

Via Silvio Pellico, 3 I-20121 Milan Italy Map
Average price €135.00
9,5 /10
219 reviews
727 reviews
Vun come “uno”, in dialetto milanese. E un “numero uno” è Andrea Aprea, chef pluripremiato dalle guide per il ristorante gastronomico Vun Andrea Aprea, nel 5 stelle lusso Park Hyatt Hotel, con affaccio sulla Galleria, il “salotto di Milano”. La location è prestigiosa e cosmopolita, l’atmosfera chic, gli arredi, le luci e tutto l’insieme sono pensati per offrire il massimo comfort, con un servizio che ti coccola e una cucina italiana che, come dichiara lo chef, è “contemporanea e guarda al futuro, senza mai dimenticare le origini” (comprese quelle napoletane di Aprea, che fa buon uso delle eccellenze del suo territorio natale). La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Due i menu degustazione: il primo è Percorsi partenopei (a 140 euro), con piatti iconici dello chef come la strepitosa Caprese… Dolce salato, una elegante sfera di isomalto che contiene una mousse di mozzarella di bufala su salsa di pomodoro o la Calamarata Gerardo di Nola, genovese di coniglio, provolone del monaco, scarola, olive nere, chiudendo con Intensità di limone e Roccoccò. Il secondo percorso degustazione è Viaggiando tra Nord e Sud (a 165 euro), più ampio, con piatti magistrali come la Seppia alla Diavola o Maiale 100 ore. Variegato il menu alla carta, con proposte equamente divise fra carne e pesce, ad esempio Piccione, tarassaco, mela annurca e anice o il San Pietro alla milanese con canocchie, puntarelle e alici di Cetara. Ampia carta dei vini, che tocca tutte le regioni italiane e la Francia, bollicine comprese.

Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Pictures from our users

Restaurant prices

Average à la carte price
€135.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €13.00
    Glass of wine
  • €40.00
    Bottle of wine
  • €32.00
    Glass of champagne
  • €7.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant VUN Andrea Aprea

How to get there?

  • Car park Convenzionato

Opening time

Cena: da martedì a sabato dalle 19:00 alle 22.30

Services

  • Credit Card , Diners Club Card , Mastercard
  • Air-conditioning , English spoken , Wheelchair Accessible , Wifi
Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    136
  • 9
    45
  • 8
    26
  • 7
    6
  • < 7
    6
Food
9,6
Service
9,4
Setting
9,3
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
49/219 reviews
Melvin T.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Feb 2019
One of the best meals we have had!
Michal G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Feb 2019
Great place, great food. Like in the Matrix.
Yen L.
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 9 Feb 2019
Small but good wine list
Jelena R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jan 2019
Excellent food, good atmosphere, great staf!
Evi M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jan 2019
A memorable night out in Milan. Impeccable service, glorious culinary experience! Definitely worth visiting.
Shelly R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Dec 2018
The ultimate dining experience!!!!!! Beautiful evening! The best dining experience we have ever had! Explosion of great taste followed by deeply satisfying great experience.
Claudio R.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 11 Dec 2018
Nice experience and good service. Not the best 2 Michelin stars restaurant but worth a try.
Mastrangelo L.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Dec 2018
Uno dei top a Milano
Dr. Mary R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Dec 2018
Truly exceptional gourmet dining where all senses are engaged with each bite. The beauty of each dish is visual and sensual with contrasting textures, scents, temperatures and flavors. Surprise abounds. The caprese and alba dishes are unforgettable. We were met by the chef at the end of our meal and he was as charming as he is artistic. Expense worthy of the experience.
Michael W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2018
Outstanding!!!
Philip G.
Foodie
(95 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Nov 2018
Vun is superb. One of my favorite restaurants in the world. A special experience indeed.
Gilles R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Nov 2018
Super
Marco P.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Nov 2018
Great food experience
Vérène D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Oct 2018
Wonderful and amazing experience. Best restaurant I've ever been
David G.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 23 Oct 2018
Beautiful pastry and dessert look alike dishes. The look is not what it taste like.
Its a surprise. Nice ambience.
Maybe my tasttebud is different. Food was ok.
Charles K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2018
One of the best food experiences of my life
Geoffrey W.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
6
Setting
4
  • Meal date : 17 Oct 2018
Had the Al carte 4 dish menu for 150 eiros each. Not a 2 star michelin restaurant. Small portions and desert was very ordinary. Expensive . Visited 5 1 star restaurants before this and this was the worse for value.
Alberto C.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Oct 2018
Perfetto
Ketan P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2018
A must for anyone who.loves there food!!
Ron C.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 29 Sep 2018
The restaurant has a nice atmosphere and it was well decorated.

Food was nice in general. However, it lacked the "wow" factor.

Service was good, but it was not attentive enough.

Generally a good restaurant standard, but was a little disappointed comparing to other 2 Stars restaurants.
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