VUN Andrea Aprea

Via Silvio Pellico, 3 I-20121 Milan Italy Map
Average price €135.00
9,4 /10
339 reviews
828 reviews
Vun come “uno”, in dialetto milanese. E un “numero uno” è Andrea Aprea, chef pluripremiato dalle guide per il ristorante gastronomico Vun Andrea Aprea, nel 5 stelle lusso Park Hyatt Hotel, con affaccio sulla Galleria, il “salotto di Milano”. La location è prestigiosa e cosmopolita, l’atmosfera chic, gli arredi, le luci e tutto l’insieme sono pensati per offrire il massimo comfort, con un servizio che ti coccola e una cucina italiana che, come dichiara lo chef, è “contemporanea e guarda al futuro, senza mai dimenticare le origini” (comprese quelle napoletane di Aprea, che fa buon uso delle eccellenze del suo territorio natale). La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Due i menu degustazione: il primo è Percorsi partenopei (a 140 euro), con piatti iconici dello chef come la strepitosa Caprese… Dolce salato, una elegante sfera di isomalto che contiene una mousse di mozzarella di bufala su salsa di pomodoro o la Calamarata Gerardo di Nola, genovese di coniglio, provolone del monaco, scarola, olive nere, chiudendo con Intensità di limone e Roccoccò. Il secondo percorso degustazione è Viaggiando tra Nord e Sud (a 165 euro), più ampio, con piatti magistrali come la Seppia alla Diavola o Maiale 100 ore. Variegato il menu alla carta, con proposte equamente divise fra carne e pesce, ad esempio Piccione, tarassaco, mela annurca e anice o il San Pietro alla milanese con canocchie, puntarelle e alici di Cetara. Ampia carta dei vini, che tocca tutte le regioni italiane e la Francia, bollicine comprese.

Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

La presentazione dei piatti è elegante e scenografica, in molti casi fa scattare “l’effetto wow”, un esempio per tutti, il dessert Intensità di limone.

Pictures from our users

Restaurant prices

Average à la carte price
€135.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €13.00
    Glass of wine
  • €40.00
    Bottle of wine
  • €32.00
    Glass of champagne
  • €7.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant VUN Andrea Aprea

How to get there?

  • Car park Convenzionato

Opening time

Cena: da martedì a sabato dalle 19:00 alle 22.30

Services

  • Credit Card , Diners Club Card , Mastercard
  • Air-conditioning , English spoken , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    216
  • 9
    66
  • 8
    35
  • 7
    10
  • < 7
    12
Food
9,5
Service
9,4
Setting
9,3
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
82/339 reviews
Carlos W.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Sep 2019
My congratulations to this excellent Chef Andrea also to Mikelle (The sommelier) and all the staff. Very well trained and so professional.
We'll be back soon.
Thanks for everything.


Carlos Wesson and Dama Wesson
Rob Q.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2019
Stunning restaurant and the culinary creations by Andrea were stunning! Fully deserving of the two Michelin stars.
Michael R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2019
Restaurant was an excellent experience from the moment we walked until the final farewell. Andrea Aprea is a hands on owner who took time to wish us good night and discuss our experience. Highly recommend to anyone.
John K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Sep 2019
Excellent experience from start to finish
Alice C.
(1 review)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 6 Jul 2019
Non attentive service. Food flavors too strong. Pairing didn't work. Staff stopped explaining the food Midway. Too crowded and too noisy. Did not enjoy
Yvan M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jul 2019
Fantastic creation. Lovely food and fabulous wine. Highly recommended. We spent the evening with my wife. Server was friendly and helpful. Relaxed atmosphere and yet very chic!
Bruce W.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2019
Faultless experience,
Marko T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2019
Fabulous restaurant. There is nothing too much or too less. Well balanced place. They do not force concept, just natural great thing. Really appreciate this place !!! Chef is a genius.
Steve S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jun 2019
Everything we expected and more. Superb dining experience.
Janaina A.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jun 2019
Sensacional!
Stefan Y.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 May 2019
We would like to thank Alex, Francesca, and the rest for a fabulous experience! They made us feel like home. And of course our highest compliments to Chef Andrea for a creative and enchanting menu. The Signature Itinerary truly took us on an exciting journey—what more could one ask for!
James P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 May 2019
Everything was perfect!
Melissa C.
Explorer
(2 reviews)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 18 May 2019
Portions are small and the food is pretty much a hit or miss. Some courses were exceptional but others were mediocre in terms of taste. Presentation was, however, beautiful. Most staff were quite nice but one guy was extremely unfriendly. Service was so slow, they kept refilling the bread basket to keep us occupied. For the price, I would recommend you head elsewhere.
Dickson A.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 May 2019
Absolutely enjoyed my time and dinner at VUN Andrea Aprea. The dishes were creative, stunning 8n presentation and exquisite in taste. The servers were friendly and attentive. The ambience was perfect for relaxed fine dining. I will definitely come back when I am in Milan next time.
Nicola K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 May 2019
Utterly amazing
Fred C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 May 2019
Wonderful food, excellent presentations, attentive service in a nice atmosphere
Chris O.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 May 2019
Excellent Champagne and Wine list
Delicious food with diverse menu selections
Lamb was outstanding
Colonello Barolo was superb
Attentive and friendly staff
I will return here again
Cameron D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Apr 2019
Amazing food - interesting balance of flavours and inventive dishes. The service was excellent as well - very attentive, polite and friendly. They were also very patient with my attempts to speak Italian!
Daniel T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Apr 2019
Everything was amazing! Perfect evening
Mike M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Apr 2019
Geinus cuisine. Classy ambiance. This is an experience so come to expect something extraordinary. No other restaurants come close to this lovely gem in the area.
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