Creamy Pekin Duck croquette served with Hoisin sauce (4uds)
Sherry vinegar anchovies and salted anchovies with Extra Virgil Olive Oil
Classic Spanish potato salad with quail egg and tuna belly
Baked potato wedges with spicy tomato sauce and creamy aioli
Mellow omelette, freshly prepared, classic or with caramelized onion
Lingot de Cabra (Vilassar), El Pilòs (Ripoll), Azul Mas Tano (Fraga) Francisco Sudao Cremoso (Extremadura), Idiazábal (Guipúzcoa)
100\% Bellota Iberian cured ham from Extremadura
Navarra peppers and pimentón de la Vera hummus with pita bread
Pan seared scallops with apple vinaigrette dressing and diced Granny Smith
Juicy chicken wings marinated with sweet chile sauce and peppers - 9,5
Kale, red cabbage, red onion,almonds with sesame oil vinaigrette
Galician mussels cooked in a traditional tomato sauce with white wine
rocket salad, sun dried tomatoes and pistacho pesto dressing
Baked goat cheese cake, served with homemade cranberry jam
Rich,moist date pudding served with a warm caramel sauce
Delicious chocolate mousse served on a chocolate crumble
Creamy panna cotta infused with coconut milk, served with tangerine sauce
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