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Where

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Restaurant menu

Chef Patrick CORBIN
  • Average price €24 Special request
Small plate of dried meats (100g)
€8
Small plate of cheese (100g)
€8
Shrimps marinated in the garlic
€9

Dietary options

Gluten free, Organic food, Vegetarian dishes

User photos

Ratings & Reviews

Excellent
9.3/10
based on 154 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.4/10
Setting :9.3/10
  1. Nicolas I.
    Nicolas I.
    • one review
    10/10

    Parfait !

  2. Paul B.
    Paul B.
    • 2 reviews
    10/10

    Excellent Un endroit charmant avec un personnel au top !!!!

  3. Didier B.
    Didier B.
    • 7 reviews
    10/10

    Un bar à vin contemporain et raffiné, un service attentionné, un plaisir gustatif

More information

Opening time

Du lundi au samedi à partir de 18h

How to get to the restaurant

7 Rue de la Part-Dieu, 69003, Lyon, France

Public transport

Tram T1 Liberté

Directions to get there

les quais et la Fosse aux ours

Lyon 3rd, , ,

About the restaurant

Cuisine de produits frais et bio côté restaurant.

Plus de 600 réf à découvrir au verre ou à la bouteille et des bouchées gourmandes ou planches variées.

Features

Services

, ,

You can reserve the restaurant for a private event (Max. 56 people)

, , Can be privatized, , , Wheelchair Accessible,

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Traditional cuisine

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Traditional cuisine

YUMS x2

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€20 average price

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Free serviceInstant reservation