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Japanese

Wharf Teppanyaki

Name: Wharf Teppanyaki
Address: 21 Lime Street, Sydney (NSW), 2000, Australia

21 Lime Street, 2000 Sydney (NSW)See map

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

A A.
April 17, 2019 • 262 reviews
7.3/10
Seriously good staff here providing excellent service. Location is great and the menu is extensive.

A A.
March 19, 2019 • 274 reviews
6.3/10
Menu hasn't changed in years. Very expensive for what you get.
Wharf Teppanyaki (Owner)
Hi there, Our teppanyaki is essentially very up market BBQ. Teppanyaki menus are very static in nature an revolve around quality ingredients being prepared by qualified chefs in

Vivi W.
December 8, 2018 • 2 reviews
9.3/10
all good, happy with service and food

Vikki S.
October 15, 2018 • 1 review
10/10
Always great food

A A.
October 12, 2018 • 290 reviews
7/10
The food is okay.

Lydia L.
June 22, 2018 • 1 review
7.3/10
Didn't realise time restriction apply when make the booking. Only allow 2 to 2.5 hours maxium ... considering too rush for Teppanyaki.

Sophia S
June 13, 2018 • 105 reviews
7.3/10
Food is good but flavours are not that spectacular. Not expecting a Nobu standard but we had much better valued teppanyaki elsewhere w similar standard.

A A.
June 8, 2018 • 258 reviews
9/10
Food was great and the presentation terrific

A A.
June 1, 2018 • 288 reviews
7.8/10
good restaurant, seafood is really nice. wagyu beef is not that good

A A.
May 29, 2018 • 244 reviews
7.5/10
Food is really good. It's always cooked very well and the chefs are clearly very experienced. The one thing that always annoys me is that it's very expensive. If you want to add

A A.
May 17, 2018 • 266 reviews
6.3/10
The quality of food was regretfully disappointing. The Crab meat was on the soggy side and the taste of the beef wasn’t up to expectations by a far shot (tasted bloody). Service

A A.
May 16, 2018 • 267 reviews
8/10
Very good services, great

Ekta C.
May 10, 2018 • 14 reviews
10/10
Great degustation

Veronica j.
April 28, 2018 • 48 reviews
9.5/10
This is truely a good restaurant for teppanyaki. The food was amazingly delicious: wagyu beef and seafood very tender and fresh, the vegetables were well flavoured. The dessert wa

A A.
April 20, 2018 • 277 reviews
7.8/10
great place to bring overseas friends there

Ekta C.
April 18, 2018 • 14 reviews
8.8/10
The chefs were fantastic! It’s a pity one of the wait staff was a bit snooty. None the less the food was fantastic and ultimately that’s what I was there for.

Tram H.
April 6, 2018 • 63 reviews
8.8/10
The wagyu beef was melt in your mouth

Maureen R.
April 5, 2018 • 1 review
8/10
Service was a little getting our food cooked. I think this was partly because only one in our party ordered a set menu and 3 of us ordered al acart. One of our party ordered

Tram H.
March 8, 2018 • 63 reviews
8.5/10
Beautiful views, sea food very fresh

Tram H.
January 19, 2018 • 63 reviews
8.5/10
It’s was a good experience, foods was amazing

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More information

How to get to the restaurant

21 Lime Street, 2000, Sydney (NSW), Australia

About the restaurant

A flamin' night out!

Get ready for a Teppanyaki eating experience unlike any other. Wharf Teppanyaki brings drama and theatrics to the table as chefs whip up freshly grilled food on one of the twelve cooking stations, right in front of your very eyes. It's a show of fire and skill at this open plan eatery. Located on King Street Wharf, with stunning water views and a sumptuously decorated interior, this really is a truly unique teppanyaki dining destination. As you enter the room, your eyes will be drawn upwards to the stainless steel ventilation hood that spans the entire room - but don't question its presence, you'll be thankful post meal when you don't leave the wharf all smoky and smelling of food. For a night out with friends, date night, or just something different, Wharf Teppanyaki ticks all the boxes.

Best dish: No. 1 Special - a crab salad, avocado and Hiramasa kingfish roll smothered in 'secret sauce' .