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Restaurant menu
- Average price €35 Special request
- Pluma de cochon "Duroc de Batallé"
- €23
Cuite à basse température et juste snackée, croûte de noisettes, embeurrée de pommes de terre et tuile de parmesan
- Le Burger corse de veau
- €18
Pain cuit au Figattelu, fromage de brebis, pancetta et mayonnaise au miel
- Le saumon à la plancha
- €18
Crumble de noisettes et parmesan, lègumes du moment, Hollandaise verte
User photos
Ratings & Reviews
Super bon !
More information
Opening time
Déjeuner : de 12h à 14h (sauf samedi et dimanche)
Dîner : de 19h30 à 22h (uniquement jeudi, vendredi et samedi)
How to get to the restaurant
31 Avenue de Magudas, 33185, Le Haillan, France
Directions to get there
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Features
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Services
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You can reserve the restaurant for a private event (Max. 40 people)
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