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Jubilee Summer Series - Experience

Jubilee Summer Series

In honour of Her Majesty’s favourite things, The Londoner’s chefs and mixologists have created a collection of culinary experiences to enrich the Queen’s Platinum Jubilee with royal flavour. Join us in commemorating her 70 years on the throne with twists and interpretations of Great British cuisine.

Palace Spritz Cocktail

£15

Made using the Queen’s own gin, begin your dining experience with a spritz influenced by British summer flavours for the Platinum Jubilee. The Palace Spritz features a floral blend of Buckingham Palace gin, lemon verbena cordial and sweet elderflower liqueur, finished with Gusbourne Brut 2018.

Gaelic Steak

£36

Whitcomb’s introduces a tribute to our monarch’s favourite dish and holidays spent up in Balmoral Castle, accompanied with a whisky crème from the Royal Family’s preferred distillery. The Gaelic filet mignon is served with chanterelle and a Royal Lochnagar whisky crème.

St-Germain Summer Terrace

Premiering in time for the jubilations, Whitcomb’s presents a summer terrace in partnership with St-Germain, the elderflower liqueur created in the artisanal French manner from freshly hand-picked elderflower blossoms.

Fleur de Sureau Negroni

£16

Mirabeau rosé gin stirred with St-Germain, Suze and Bitter Bianco, finished with Chamberyzette Strawberry aperitif

Riviera Martini

£16

A twist on a classic martini, with pink peppercorn infused Chase vodka, St-Germain & fennel pollen, finished with a few drops of homemade lemon olive oil

Rosé

£16

Our imitation of a sparkling rosé wine, with a delicate blend of St-Germain infused with hibiscus flower, Noilly Prat vermouth and Gavi di Gavi

Petites Assiettes

Tartare De Thon

£18

Tuna tartare, confit egg yolk and Oscietra caviar (236 kcal)

Carpaccio De Poisson

£25

Yellowtail, Côte d’Azur lemon,olive oil and black sea salt (222 kcal)

Crevettes À L’Huile De Piment

£16

Seared king prawns with garlic,chilli and olive oil. Served in a hot skillet (195 kcal)

Calamars Frits

£14

Lightly fried baby squid seasoned with chilli sea salt (366 kcal)

Carpaccio De Bœuf

£16

Beef fillet, black truffle and lemon zest (210 kcal)

Escargots

£16

Baked snails, white wine,garlic and n'duja lemon butter. Served with warm artisan French baguette (921 kcal)

Fromage Au Four

£14

Baked Gruyère, Emmental, Cognac,crispy pancetta and Dijon mustard. Served in a skillet with warm artisan French baguette (797 kcal)

Tarte Au Fromage

£10

Crisp pastry with thyme, garlic,caramelised onion and Gorgonzola foam (319 kcal)

Burrata Miel

£12

Burrata with Seville orange,coriander seeds and mānuka honey (578 kcal)

Salade De Haricots Et Parmesan

£12

Niçoise salad with spicy citrus soy dressing and Oscietra caviar (Starter 142 kcal, main course 280 kcal)

Salade De Lentilles Et Brie

£10

Warm lentil salad, Brie de Meaux, sweet apple and basil mustard vinaigrette (680 kcal)

Salade de haricots et Parmesan

£12

French bean salad, fresh basil, aged balsamic and Parmesan (372 kcal)

Seared tuna niçoise

£14

Niçoise salad with spicy citrus soy dressing and Oscietra caviar (Starter 142 kcal, main course 280 kcal)

Pâtes Maison - House Selection of Finest Pasta and Risotto

Rigatoni Au Homard

£35

Seared lobster with rigatoni and Scotch bonnet labneh crème (1579 kcal)

Gnocchi Gorgonzola

£14

Gnocchi with Gorgonzola dolce crème and wilted spinach (744 kcal)

Agnolotti Au Fromage Et Beurre

£14

Agnolotti with cheese béchamel and crispy sage butter (1692 kcal)

Risotto Au Poussin

£14

Baby chicken and spinach with creamy arborio rice (1004 kcal)

Risotto Aux Truffes Et Champignons

£18

Wild mushroom risotto with aged Parmesan and black truffle (1006 kcal)

Plats De Signature

Sea Bass À La Marinière

£32

Pan-seared sea bass with white wine, parsley, shallots and lemon (1713) kcal)

Lobster Thermidor

£44

Grilled lobster with Cognac, Dijon mustard, Gruyère and black truffle. Served in a hot skillet (808 kcal)

Poussin Au Citron

£24

Paprika-roasted whole baby chicken with chilli & lemon garlic butter and chives (640 kcal)

Agneau Aux Herbes

£30

Herb-crusted French trim lamb cutlets (501 kcal)

Filet Mignon

£36

Seared beef filet mignon with chanterelle and aged Parmesan crème (891 kcal)

Grand Plats

Boeuf Au poivre

£45

448g grilled rib-eye steak with truffle peppercorn sauce (943 kcal)

Turbot Au piment

£50

450g fillet of turbot with roasted garlic, dried chilli and white wine emulsion (611 kcal)

Filet De Sole

£55

670g pan-fried Dover sole with citrus garlic butter (1435 kcal)

Accompagnements

Frites

£6

Layered potato chips with rosemary and sea salt (614 kcal)

Haricots Verts

£6

Warm French beans with garlic and mint butter (364 kcal)

Champignons Au Beurre

£6

Pan-seared chestnut mushrooms with garlic and thyme butter. Served in a hot skillet (595 kcal)

Epinards Aux Noisettes

£6

Baby spinach with caramelised garlic & hazelnut butter (189 kcal)

Mousse De Pomme De Terre

£6

Aerated creamed potatoes (270 kcal)

Drinks

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