Register my restaurantHelp
Menu 2023 - Wild&Co Steakhouse
8.1/10
216
Avenida Sá Carneiro, 8200-340 AlbufeiraSee map
Average price €30 Accepts Yums
Reservation
Find a table
Free service • Reservation confirmed immediately
Book for free • Get instant confirmation
Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
à la carte
Couvert
- Couvert
- €2.5
- Grissinis, Mixed Cereal Bread, Black Olives Tapenade, Bio Extra Virgin Olive Oil With Balsamic Cream
Starters
- MIXED PLATTER OF AZEITÃO CHEESE & PARMA HAM
- €18
- (Ideal for sharing!)
- CROSTINI QUATRO STAGIONI
- €6
- A variety of 4 oven toasted breads with cheese, bacon, garlic, tomato & mushrooms
- BEEF CARPACCIO
- €10
- Served with splinters of fresh parmesan, rocket & balsamic cream
- FRESH MOZZARELLA CHEESE
- €9.5
- Served with parma ham, slices of tomato, basil & oregano
- NORWEGIAN SMOKED SALMON
- €12
- Served with mini toasts, chopped onion, capers, iberian salad & vinagrette dressing
- FRESH STUFFED MUSHROOMS
- €10
- Stuffed with minced beef meat, ham, spinach & mozzarella cheese
- FRIED PRAWNS IN GARLIC SAUCE
- €16
- TOSTA DE BIFE TÁRTARO TRUFADO
- €12
- BREADED PRAWNS WITH TARTAR SAUCE
- €14
- com molho tártaro
- GOAT CHEESE & SPINACH IN PUFF PASTRY
- €10
- Served hot with rocket & balsamic cream
- VIEIRAS WILD&CO.
- €13
- Salteadas com azeite, alho e uma redução de vinho branco
- DUCK FOIE GRAS WITH DRIED FIGS
- €18
- com figos secos
Salads
- SALMON
- €17
- Marinated salmon, mixed lettuces, tomato, croutons & honey mustard dressing
- BREADED CAMEMBERT
- €15
- Breaded camembert cheese, strawberry jam, mixed lettuces, croutons
- WILD&Co.
- €16
- Chicken breast, ham, cheese, boiled egg, mixed lettuces, vinagrette dressing
- CAESAR WITH CHICKEN OR SHRIMP
- €15
- Served with shredded lettuce, croutons, bacon, parmesan & anchovie dressing
- SHRIMP WITH AVOCADO
- €15
- Served with shredded lettuce, croutons, bacon, parmesan & cocktail sauce dressing
Pasta "Al Dente"
- SPAGHETTI BOLOGNESE
- €15
- HOMEMADE TRADICIONAL LASAGNE
- €15
- RISOTTO DE COGUMELOS TRUFADOS
- €16
- FETTUCINE AL MARE
- €18
- Fettucine pasta with salmon, shrimps, mussels & clams in a creamy sauce
From the Sea
- BAKED CODFISH
- €20
- Served with baked potatoes, baked tomato & fresh vegetables
- GRILLED SALMON STEAK
- €19
- Served with jacket potato, baked tomato & fresh vegetables
- SEA BASS FILLET
- €20
- Served with wild rice e sliced fresh vegetables
Especialidades
- TORNEDÓ ROSSINI
- €29
- Flambéed fillet steak 220gr. with a foie gras escalope and fried bread, served with sautéed potato & fresh vegetables
- TORNEDÓ CHAMPIGNON
- €26
- Flambéed fillet steak 220gr. with fresh mushroom sauce & fried bread. Served with sautéed potato & fresh vegetables
- BISTECCHE ALL'ARRABBIATA
- €21
- Sirloin steak 220gr. fried with fresh piri-piri, served with sautéed potato & fresh vegetables
- TORNEDÓ ROQUEFORT
- €26
- Fillet steak 220gr. with melted roquefort cheese, served with sautéed potato & fresh vegetables
- DUCK MARGRET WITH ORANGE
- €22
- Fried duck breast with orange sauce, served with sautéed potato & fresh vegetables
- DIANA STEAK
- €26
- Fillet steak 220gr. flambéed with onion & mushrooms, sautéed potato & fresh vegetables
- MADAGASCAR PEPPER STEAK
- €26
- Fillet steak 220gr. flambéed with green pepper, served with sautéed potato & fresh vegetables
- MUSTARD STEAK
- €26
- Fillet steak 220gr. flambéed with Dijon & L'ancienne mustard, served with sliced fried potato
- FILLET STEAK WITH AZEITÃO CHEESE
- €26
- Flambéed fillet steak 220gr. with Azeitão cheese & fresh spinach, served with sautéed potato
- PORTUGUESE STEAK
- €26
- Fillet steak 220gr. flambéed with garlic and white wine, served with sliced fried potato & raw ham
From the Grill
- SPARE RIBS WITH BBQ SAUCE
- €16
- Spare ribs with BBQ sauce
- CHICKEN STEAK WITH PINEAPPLE
- €16
- Chicken steak with pineapple
- BLACK PORK FEATHERS
- €17
- Black pork feathers
- MIXED GRILL
- €25
- fillet steak, lamb chop, chicken steak, pork feather, shrimp
- RACK OF LAMB
- €15
- Rack of lamb
- SIRLOIN 220gr
- €19
- Sirloin 220gr
- RUMP 220gr
- €21
- Rump 220gr
- FILLET 220gr
- €23
- Fillet 220gr
- T-BONE 400gr
- €26
- T-Bone400gr
- TORNEDÓ Wild&Co
- €25
- fillet steak, lamb chop, chicken steak, pork feather, shrimp
- PARRILHADA MISTA
- €44
- 2 pax (+/- 900gr.) Lombo, costeleta de borrego, bife de frango, plumas de porco, camarão
CARNE MATURADA
- BIFE DE PICANHA
- €28
- (Black Angus USA, 21 Dias de Maturação)
- CHULETON GALEGO
- €40
- (Galícia ES, 21 Dias de Maturação) (+/-) 600gr
- CHULETON GALEGO
- €58
- (Galícia ES, 21 Dias de Maturação) +/-) 900gr
Sides
- MIXED SALAD
- €3.5
- com vinagrette
- WILD&CO RICE
- €3.5
- sautéed with fresh vegetables
- SAUTÉED POTATO
- €3.5
- with bacon & onion
- SWEET FRIED POTATO
- €3.5
- com parmesão ralado e maionese de mangericão
- JACKET POTATO
- €3.5
- with sour cream
- SAUTÉED FRESH VEGETABLES
- €3.5
- AROS DE CEBOLA FRITOS
- €3.5
- FRESH CREAMY SPINACH
- €3.5
- MAC 'N' CHEESE
- €3.5
- FRESH MUSHROOMS
- €3.5
- sautéed with bacon
- PURÉ DE BATATA TRUFADO
- €3.5
Sauces
- Mushrooms . Pepper . Bernaise . Bbq . Mint . Roquefort
- €2
DESSERTS
- AMERICAN CHEESECAKE
- €6.5
- served with fresh strawberries, strawberry jam & whipped cream
- PROFITEROLES
- €6.5
- served with vanilla ice cream & hot chocolate sauce
- CHOCOLATE FONDANT
- €6.5
- With a filling of salted caramel & served hot with vanilla ice cream
- PAVLOVA DE FRUTOS VERMELHOS
- €8
- com gelado de chocolate branco
- 4 CHEESE PLATTER
- €6
- (camembert, goat, azeitão, roquefort) served with pumpkin jam
- CARPACCIO
- €6
- Fruit of the season
- CREPE
- €3
- with ice cream & hot chocolate
- SORBET
- €6
- lemon & vodka Stoli, mango & vodka Stoli, lemon & champagne, lemon & limoncello
- DAME BLANCHE
- €5.5
- Oreos esmagadas, gelado de baunilha e molho de chocolate quente,
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €3
- Coffee
- €1.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.