Menu - Wild Honey St James

à la carte

Starters

Finocchiona

£9

A traditional salami from Tuscany with fennel seeds and pollen

Coppa

£9

A traditional smoked salami, with cinnamon, coriander, juniper and nutmeg

Main Courses

Classic duck, chicken and foie gras terrine 'en croûte', winter relish

£15

Hand cut rigatoni ‘Cacio e Pepe’, crisp boneless chicken wings

£14

Cod, tempura of monks beard, endive, blood oranges and green peppercorns

£28

Grilled seabass, winter greens glazed with Moroccan lemon and honey, Shetland Isle mussels

£35

Grilled salsify, fresh sheep's ricotta, winter preserved lemons, toasted buckwheat

£15

Jersey Royal potatoes rolled in salted butter with rosemary

£7

Buttered spring greens, bacon

£7

Grilled calçot onions, romesco

£7

Robata grilled heritage beetroot, watercress cream, bottarga

£12

Hand chopped beef tartare, smoked mayonnaise, sourdough toast

£14

Winter salad of Marinda tomatoes, cucumber, Italian leaves, sweet spice

£8

Hand dived Scottish scallops, seaweed butter, guanciale

£21

Burrata, salad of Puntarelle Roman style

£12

Classic Bouillabaisse Marseille style

£34

Roast Iberico pork, wild garlic, winter citrus, crushed potatoes

£22

Grilled Scottish piece of beef, winter root vegetables, red wine and bayleaf sauce

£34

Desserts

Warm chocolate soup, toasted rice ice cream

£9

Clementine sorbet, orange tuile

£9

Wild Honey ice cream, fresh honey (Burford - Cotswolds)

£11

Classic English custard tart, golden sultanas, pine nuts, salted butter

£9

Choux craquelin bun, quince compote

£9

Drinks

Full menu