Wild Swan at Mandoon Estate

10 Harris Road 6055 Caversham Australia Map
  • Australian
  • Insider
  • Fine Dining
Average price AU$85.00
9,4 /10
409 reviews
950 reviews
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne’s renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept.

Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne’s in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Tasting Experience 28AUD

Drinks not included.
Available on the booked timeslot.

  • Starter
    • Tasting Experience - Savoury or Sweet Savoury $28pp Marron and potato salad, lime 2018 Surveyors White Fennel, nectarine, mozzarella 2010 Museum release Semillon Ricotta, capsicum, hazelnut 2018 Verdelho Beef carpaccio, oyster 2018 Sauvignon Blanc Lamb shoulder, caper 2016 Cabernet Merlot Sweet $31pp Goats cheese, sudachi, ginger 2017 Vintage Sparkling Lemon, pistachio, caramel Ruby chocolate, lychee, shortbread 2018 Rose Dark chocolate, mango Peanut, popcorn Pedro Ximenez

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

$60pp 3 Course Mid-Week Special 60AUD

Drinks not included.
Available on the booked timeslot.

  • Starter
    • Entree, Main & Dessert set menu designed by Executive Chef Michael Hartnell.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

$45pp 2 course estate lunch 45AUD

Drinks not included.
Available on the booked timeslot.

  • Starter
    • 2 course mid-week special,designed by Executive Chef Michael Hartnell. Entree & Main Course.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Wild Swan at Mandoon Estate

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Restaurant prices

Average à la carte price
AU$85.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Wild Swan at Mandoon Estate

Services

  • Amex Welcome
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    109
  • 9
    133
  • 8
    105
  • 7
    46
  • < 7
    16
Food
9,3
Service
9,5
Setting
9,3
394/409 reviews
Lynne H.
(1 review)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 18 Jan 2020
High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained
Ray B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jan 2020
The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area
Tony H.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 2 Jan 2020
Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley asparagus and main course of wagin duck. Both dishes were nicely presented and cooked to perfection. The restaurant and tasting rooms were very busy but the staff were efficient and professional. All round a very enjoyable lunch.
Kathy D.
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 8 Dec 2019
Excellent food and nice atmosphere
Kelly S.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 7 Dec 2019
Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................
Nita W.
Foodie
(19 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Dec 2019
The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.
Yat Y.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Nov 2019
Food and Service was great! Highly recommended!
Niamh E.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Nov 2019
Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.
Amy C.
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 1 Nov 2019
Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was great. While entree and main did not disappoint, dessert was absolutely outstanding. I don't have a sweet tooth but on this occasion, I finished my dessert and ate a bit of my daughter's. We would come again.
Maree C.
Conqueror
(9 reviews)
Average Rating
9,8 /10
Food
10
Service
9
Setting
10
  • Meal date : 24 Oct 2019
The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.
Philip M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2019
Fantastic food ,great service , great atmosphere
Graeme F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2019
The location, food, wine, service and atmosphere were amazing.
A A.
Foodie
(257 reviews)
Average Rating
6,3 /10
Food
7
Service
4
Setting
7
  • Meal date : 8 Sep 2019
Food was very fancy and quite tasty, free bread was delicious. Service was non existent at times, even when paying, wait times were unacceptable for a restaurant of this quality, expected better.
A A.
Foodie
(287 reviews)
Average Rating
9 /10
Food
9
Service
9
Setting
9
  • Meal date : 7 Sep 2019
Wild Swan always has amazing, delicate food on offer. You pay for finesse over quantity, so enjoy each bite as if it were your last. Dish quality is always top notch!
A A.
Foodie
(273 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2019
Excellent food and very good service.
A A.
Foodie
(287 reviews)
Average Rating
7,8 /10
Food
8
Service
7
Setting
8
  • Meal date : 6 Sep 2019
A little expensive however enjoyable. Positive to see wines reasonably market up as compared to cellar door
A A.
Foodie
(290 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Aug 2019
A "Fantastic" food and wine degustation dining experience from start to finish. Well done to the whole team at Mandoon Estate.
Great Night.
A A.
Foodie
(311 reviews)
Average Rating
8,8 /10
Food
9
Service
9
Setting
8
  • Meal date : 31 Aug 2019
We had the tasting menu with accompanying wines... my word were we not disappointed! Some selections I would have never have opted for on the general menu but I'm so pleased that I got to try them. The service was impressive with brief description of the food & wine as it arrived. Every dish was a delight!
A A.
Foodie
(264 reviews)
Average Rating
8,3 /10
Food
7
Service
9
Setting
10
  • Meal date : 31 Aug 2019
did not have any beef/steak in the menu.
A A.
Foodie
(269 reviews)
Average Rating
9,3 /10
Food
9
Service
10
Setting
9
  • Meal date : 30 Aug 2019
Awesome service, each course was nicely presented and very tasty, with adequate time between courses.
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