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Wistub Brenner

9.3/10
704
1 Rue Turenne, 68000 ColmarSee map

Average price €40

Formule Entrée+Plat+Dessert à 34.90€ €34.9

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Appealing rustic furniture and checked tablecloths set the scene in this authentic wood - panelled inn, which also benefits from a pleasant terrace. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Queille Daniel
  • Average price €40
Seebass Filet with Riesling Sauce, Vegetables from Colmar and Steamed potatoes
€26.9
Poached Pork Knuckle Glazed in Pinot Noir, Spätzelé bio
€24.9
Bibalakas (Organic white cheese with garlic and chives ) served with Sautéed Potatoes, Organic Munster Cheese and Smoked Ham
€24.9
Formule Entrée+Plat à 29.90€ €29.9
This preset menu includes: Starter + Main Course

Dietary options

User photos

MUNSTER WITH SMOKED DUCK
Petit filet de gombe
Tête de veau , carré de porc paysan sauce foie gras, jarret sauce Melfort
Tarte aux pommes
Choucroute
Onglet De Bœuf

+14

photos

More information

Opening time

Déjeuner : de 12h à 16h (tous les jours)

Dîner : de 19h à 21h (tous les jours)

How to get to the restaurant

1 Rue Turenne, 68000, Colmar, France

Directions to get there

En plein coeur de la Petite Venise

Rue turenne, place Rapp

,

About the restaurant

C’est en plein cœur de la petite Venise de Colmar que le Wistub Brenner vous ouvre ses portes ! Entrez dans un intérieur rustique des plus chaleureux, typique des brasseries alsaciennes. Ses tables nappées et joliment apprêtées, ses murs boisés et sa décoration de bric et de broc élaborée vous séduiront au premier coup d’œil !

Côté cuisine, découvrez un grand nombre de spécialités de la région et du pays, aux saveurs authentiques et traditionnelles. Le Chef met un point d’honneur à la fraîcheur de ses produits, tout droit venus du marché. Parmi les suggestions : le presskopf, le jarret de porc poché ou encore le fameux bibalakas aux pommes sautées.

Une adresse de caractère comme on les aime, pour d’agréables moments gastronomiques entre amis ou en famille !

Features

, European, French, , , , , , Terrace, , , Travelers' Choice 2020

Services

, , , , ,

, Dog-Friendly, , ,

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