What
Where

Traditional

Wistub Brenner

9.1/10
636

Average price €31

Menu 30.90€

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Appealing rustic furniture and checked tablecloths set the scene in this authentic wood - panelled inn, which also benefits from a pleasant terrace. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Queille Daniel
  • Average price €31 Special request
Seebass Filet with Riesling Sauce, Vegetables from Colmar and Steamed potatoes
€20.9
Poached Pork Knuckle Glazed in Pinot Noir, Spätzelé bio
€20.9
Bibalakas (Organic white cheese with garlic and chives ) served with Sautéed Potatoes, Organic Munster Cheese and Smoked Ham
€20.9
Set Menu 25.90€

This set menu includes:Starter + Main course

See à la carte and set menus

TheFork offers

MENU Menu 30.90€

This set menu includes:Starter + Main course + Dessert
See menu details
Make a reservation with this offer

MENU Set Menu 25.90€

This set menu includes:Main course + Dessert
See menu details

MENU Set Menu 25.90€

This set menu includes:Starter + Main course
See menu details

User photos

Onglet De Bœuf
Choucroute
Salade au munster pané et magrets de canard fumés
Escargots
Saumon et lentilles vertes

+10

photos

Ratings & Reviews

Excellent

9.1/10
based on 636 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.4/10
Setting :9.1/10
  1. Chantal M.
    Chantal M.
    • 14 reviews
    10/10

    Cuisine excellente, patron très attentionné un super moment

  2. Debbie J.
    Debbie J.
    • 6 reviews
    10/10

    Goed eten, traditionele gerechten, attente bediening.

  3. Marc G.
    Marc G.
    • one review
    9.5/10

    We enjoyed the evening "en famille" - 6 people have passed a great time with very nice food in a tipical, beautiful restaurant. Many thanks.

  4. Jean Luc M.
    Jean Luc M.
    • 2 reviews
    10/10

    Très bon moment

  5. Emilia T.
    Emilia T.
    • 43 reviews
    10/10

    Nice restaurant in Colmar, the staff is friendly and the dishes are very good!

  6. Henri Pierre G.
    Henri Pierre G.
    • 64 reviews
    10/10

    Very warm welcome from Nathanael and good recommendation for the choice of wine. So kind with us !!!! Will come back again !

  7. Marina D.
    Marina D.
    • 2 reviews
    10/10

    A very nice place in the historic center; nice atmosfere. Very good plates!

  8. Chanda Y.
    Chanda Y.
    • 6 reviews
    9.5/10

    Food was excellent. The pork knuckle was tender and the highlight of the evening, but the choucroute was also tasty, as was the crepe brûlée. The atmosphere was lively as the restaurant sits on a corner in La Petite Venise. Staff was welcoming and spoke to us in Rngkish when needed.

  9. Amy D.
    Amy D.
    • one review
    10/10

    Delicious dinner in a lovely setting.

  10. Kathy L.
    Kathy L.
    • 2 reviews
    10/10

    The best meal I’ve had in Colmar this week. Pleasant service and the servers made me feel comfortable, even with my limited French. Started with escargot, followed by salmon and lentils served on a bed of greens and finished off with creme brûlée. Enjoyed eating outside as the sun was setting.!

  11. Warren P.
    Warren P.
    • 3 reviews
    10/10

    Nice outdoor restaurant by the canal in Colmar. Food and service was very good. Highly recommend.

  12. Sabrina A.
    Sabrina A.
    • 11 reviews
    10/10

    Très bon!

  13. John E.
    John E.
    • one review
    9.5/10

    Very nice. Sat outside, watched the people walk by, and had a cozy and tasty lunch with my wife. (Too bad they allow patrons to smoke in their sidewalk cafe.)

  14. Jenni K.
    Jenni K.
    • one review
    10/10

    Excellent food and super good service! Will definitely come again.

  15. Charles M.
    Charles M.
    • 4 reviews
    3/10

    Entree meat of pork cheeks had large bone fragments in the meat. I only ate about 1/4 & when I spoke to waitress she shrugged her shoulders & walked away. A male server took the fragments (each about the size of a quarter) to the kitchen but never returned . Also the spatzel side was cold & hard. Worst food experience in France ever!

  16. Yuval k.
    Yuval k.
    • one review
    4/10

    Food was not tasty at all One main dish we did not touch and the waitress did not ask why and if there was a problem

  17. Terence M.
    Terence M.
    • one review
    9/10

    We visit this restaurant every time we are in Colmar. The woman in charge now recognises us and she gives us a very warm welcome. She makes us feel very special.

  18. Roy S.
    Roy S.
    • 2 reviews
    8/10

    Limited menu, but each plate we took was good. We had snails and then fish.

  19. Remy v.
    Remy v.
    • 4 reviews
    8.5/10

    Nice outdoor dinner on a balmy evening. Great and very friendly service.

  20. Jean pierre D.
    Jean pierre D.
    • 4 reviews
    10/10

    Très bien

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More information

Opening time

Déjeuner : de 12h à 16h (tous les jours)

Dîner : de 19h à 21h (tous les jours)

How to get to the restaurant

1 Rue Turenne, 68000, Colmar, France, RestaurantAddress

Directions to get there

En plein coeur de la Petite Venise

Rue turenne, place Rapp

,

About the restaurant

C’est en plein cœur de la petite Venise de Colmar que le Wistub Brenner vous ouvre ses portes ! Entrez dans un intérieur rustique des plus chaleureux, typique des brasseries alsaciennes. Ses tables nappées et joliment apprêtées, ses murs boisés et sa décoration de bric et de broc élaborée vous séduiront au premier coup d’œil !

Côté cuisine, découvrez un grand nombre de spécialités de la région et du pays, aux saveurs authentiques et traditionnelles. Le Chef met un point d’honneur à la fraîcheur de ses produits, tout droit venus du marché. Parmi les suggestions : le presskopf, le jarret de porc poché ou encore le fameux bibalakas aux pommes sautées.

Une adresse de caractère comme on les aime, pour d’agréables moments gastronomiques entre amis ou en famille !

Features

European, French, , , , Terrace, , TripAdvisor Certificate of Excellence

Services

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