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Mediterranean With friends

Woods at InterContinental Genève

Chemin du Petit Saconnex 7-9, 1209 GenèveSee map

Average price CHF 75

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
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TheFork offers

BRUNCH Brunch 85,00 CHF

This preset menu includes: starter + main course + dessert

This preset menu includes: starter + main course + dessert

Restaurant menu

Chef François Eustache
  • Average price CHF 75
    Special request
Vegetable broth with curry
CHF 18
Brunch 85,00 CHF
This preset menu includes: starter + main course + dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Agneau rôti et sa sauce au romarin
Charcuteries, salade et fromages locaux
Entrées froides de la mer
Velouté de courge, agneau rôti au thym , mini hamburger et légumes.

Ratings & Reviews


based on 772 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9/10
Setting :9.1/10
  1. Vincent B.
    Vincent B.
    • one review

    Of course COVID-19 measures needs some flexibility from everyone, but having to have a lunch on the lobby of the Intercontinental, instead of the dining room, is simply unacceptable for such a restaurant as the Woods. At least we should get warned about it. I wonder whether next time we'll get our food in plastic cupboards and have to eat on take away in the street...

  2. Zhengren L.
    Zhengren L.
    • 22 reviews

    My favorite. Always lives up to the expectations

  3. Helen S.
    Helen S.
    • 3 reviews

    We had a great table near the window. The buffet was sumptuous and beautifully presented. Will definitely return. Thank you

  4. Caroline K.
    Caroline K.
    • 3 reviews

    The food was fab and service attentive. Presentation and quality of the food were excellent.

  5. Ivan B.
    Ivan B.
    • one review

    We came for a Christmas brunch and were not disappointed. The buffet was very nicely prepared, with lots of fresh food, including fish, oysters and lobster. The warm dishes featured a branzino in a salty crust and a succulent cockerel in truffle sauce. The chef pâtissier "painted a wall" with a vast selection of excellent desserts. The staff were excellent, professional and very courteous. We will surely come back.

  6. Yolanda J.
    Yolanda J.
    • one review

    The brunch was amazing. The quality of the food was excellent from the lobster to the variety of oysters to the salmon to the veal. Simply fabulous! We were not disappointed. We received an added surprise after the brunch was over. The hotel had live piano and violin music that we enjoyed after brunch.

  7. Aamer Z.
    Aamer Z.
    • 14 reviews

    Hard to judge due to summer holidays. Fewer items in the buffet and of course fewer guests....leading to less offering. However, the main items were present and it's hard to walk away disappointed. Service is excellent especially the managers present are very welcoming. Just remember the brunch buffet being fuller and more items available ....but overall good.

  8. Yolanda E.
    Yolanda E.
    • one review

    The second plate was really salty. We couldn't eat it at all. The first plate wasn't generous for a lunch and for the money paid we expected a better meal. We hope you could make an effort to go through these problems. Thanks

  9. Frank G.
    Frank G.
    • 7 reviews

    In spite of a perfect setting on a nice quiet terrace, by a perfect weather, and a decent enough service, the overall rating cannot be higher as food was quite bland and not easy to digest but also insanely overpriced for standard brasserie food. 2 beers, 1 bottle of water, 2 expressos and two basic main courses for CHF 180 before service.

  10. Robert N.
    Robert N.
    • 2 reviews

    Delicious, imaginative food, beautifully plated, served by exceptionally friendly, personable and helpful staff. It was a superb experience!

  11. Rosa B.
    Rosa B.
    • 3 reviews

    The food is delicious, amazing atmosphere and perfect for business or just a normal meeting/hanging with friends!

  12. Pascal M.
    Pascal M.
    • one review

    We have been coming on and off for the past 5 years and have seen a slow but steady decline in the choice and quality off the food. Sadly we would not recommend it anymore

  13. Chantal D.
    Chantal D.
    • one review

    For me it is the best place to have a holiday brunch in Geneva, the atmosphere is warm, quite, elegant & inviting, the food really good and beautifully presented. I would highly recommend it. C.D.

  14. Carol R.
    Carol R.
    • one review

    I found the portions ridiculously small, so did my friends, and had it not been for the rich dessert we would have still been hungry. The service was impeccable, the waitress extremely polite and professional. No 'Christmas' spirit (for a 24th December evening) at all.

  15. Bevy P.
    Bevy P.
    • 11 reviews

    The food was fine, but otherwise nothing really exceptional. They could do even more better.

  16. Adrien D.
    Adrien D.
    • one review

    At this price, customers should not be bothered when they ask anything that is not that extraordinary like eggs. Moreover, a friendly smile also belongs to service quality. As for the food itself, there is a good variety but way less quality as the one I used to find there a couple of years ago.

  17. Olga T.
    Olga T.
    • 33 reviews

    Despite specifying on the reservation that the meal is a very special occasion, the head waiter wa staying to sit us at the worst table in the hall. When we asked if we can have more convenient table, thee answer wa they they are booked by other clients. Discgraceful.

  18. Christina F.
    Christina F.
    • 3 reviews

    Staff were really nice and we were given an excellent table although the family changed it, but their original choice of table was flawless. The choice of food from the buffet was however really limited and dissapointing. Not as it used to be.

    • 2 reviews

    Truly exceptional brunch buffet! Service was friendly, welcoming and simply amazing! Thank you!

    • 2 reviews

    I’ve always enjoyed the dishes and excellent service at the Woods restaurant. However, their Sunday buffet brunch is really amazing! They serve fantastic dishes from cold to hot dishes and superb desserts! Josef, our server, provided remarkable attention to us and the other guests and served us with such professionalism coupled with a very pleasant demeanour all throughout the 3 hours we spent there. Thank you!!!

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More information

Opening time

- From Monday to Friday: lunch from noon to 2pm and dinner from 7 pm to 10pm

- Sunday Brunch from noon to 3 pm

- Closed all day on Saturday and Sunday for dinner

How to get to the restaurant

Chemin du Petit Saconnex 7-9, 1209, Genève, Switzerland

Public transport

Bus N°5 - Bus Stop "InterContinental"

Directions to get there

Garage on site

About the restaurant

The Woods’ menu focusses on seasonal and local products, prepared with respect and passion from our chefs. The Woods features classic dishes revisited with a bold of twist as well as a vegetarian and balanced, healthy cuisine bursting with flavour and freshness.

A great choice of tasteful deserts completes the restaurant offer.

Our chef chooses his creation ingredients’ directly at the Budé Farm. Three times per a week he walks the 100 meters distance to the farm, stroll on the vegetable garden and exchange with the craftsmen to propose always new flavours and combinations.

The Woods restaurant, with its cosy decor, designed by designer Tony Chi, reflects the harmony present in nature, thanks to the materials and pieces of art that characterize it. The Woods' terrace, surrounded by green bamboos and a small pond of Zen inspiration, becomes a perfect and soothing setting for the sunny days.

The Woods restaurant has been certified with the “Ambassadeur du Terroir Genevois” and “Fait Maison” labels, distinguishing restaurants guaranteeing the quality and the proximity of the products as well as the commitment of the chef to use his “savoir-faire” to prepare each dish.

The famous Sunday brunch of the Woods restaurant ranges from fresh seafood to salads to a selection of main dishes to delicious fresh pastries. A sumptuous buffet focusing on seasonal and local products, where there is something to every taste.


Falafel, Seafood platter, Brunch, Good for a business lunch, Good for groups, Restaurant hotel, , Terrace, Christmas, Christmas and New Year, New year's eve, , Travelers' Choice 2020


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, , , , , , Valet parking, Wheelchair Accessible,

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