Woods at InterContinental Genève

Chemin du Petit Saconnex 7-9, 1209 Genève Switzerland Map
Average price CHF70.00
8,9 /10
517 reviews
150 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.

Brunch CHF 85.-

Available at CHF.85 per adult, including unlimited soft drinks and juice.
Children between 6-12 years old dine at half price, including unlimited soft drinks and juice.
Kids under the age of 5 eat for free.

Make Sunday the highlight of your week by enjoying a leisurely brunch in a beautiful setting, with a relaxed atmosphere and varied menu, featuring something to satisfy all tastes. It is how Sundays should be.
Join us at Restaurant Woods every Sunday for Geneva's best brunch and enjoy an unlimited lavish buffet of home-baked pastries, continental charcuterie, cheese, smoked salmon and a full range of salads.
The Sunday Brunch is complemented by a variety of delicious main dishes from our hot and cold buffet as well as live carving stations.
A sumptuous choice of desserts prepared by our Pastry Chef Julien Malanska completes this feast.
Our attentive staff are on hand to create a memorable experience. You will not be able to find a brunch like this anywhere else in Geneva.
Children are our guests every Sunday! While parents enjoy the Brunch, they can have fun in our dedicated kid corner.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Woods at InterContinental Genève

FINESSE GENEVOISE – Résolument contemporain, le restaurant Woods de l'hôtel InterContinental propose des collections sans cesse renouvelées qui varient au gré des saisons. Chaque dimanche, l'établissement accueille l'un des brunchs les plus courus de Genève. Les buffets chaud et froid rivalisent de raffinement et d'originalité, jusqu'aux pâtisseries. Les enfants disposent d'une zone de jeu.

DEUX CHEFS PLUTÔT QU'UN – Le Chef Guillaume Bourdillon met tout son talent en oeuvre pour donner à des plats classiques, préparés avec des produits de saison de premier choix, une tournure audacieuse, tandis que le Chef pâtissier Julien Malanska régalera votre palais de parfums frais, doux et délectables.

PLAISIRS À PARTAGER – En famille, entre collègues ou amis, laissez-vous guider par le Chef pour découvrir notre collection printemps-été.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF8.00
    Half bottle of mineral water
  • CHF12.00
    Bottle of mineral water
  • CHF12.00
    Glass of wine
  • CHF44.00
    En flaske vin
  • CHF22.00
    Glass of champagne
  • CHF125.00
    Bottle of champagne
  • CHF7.00

Menu prices

  • CHF59.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Woods at InterContinental Genève

How to get there?

  • Public transports
    Bus N°5 - Bus Stop InterContinental
  • Car park Garage on site

Opening time

Lunch : from 12.00 to 2.30pm (from Monday to Friday)
Dinner : from 7.00pm to 10.30pm (every day, excluding on Saturdays)
Brunch on Sundays : from 12.00pm to 3.00pm


8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
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Value for price
Noise level
Waiting time
22/517 reviews
CORAZON C. Adventurer (1 review) 9,5 /10
  • Meal date : 24 Jun 2016
Nice ambiance with very good food!
Christopher O. Explorer (2 reviews) 8,5 /10
  • Meal date : 3 Jun 2016
Nice view of the deck and pond. Good service.
Annixk B. Adventurer (1 review) 10 /10
  • Meal date : 29 May 2016
Jan B. Adventurer (1 review) 8,5 /10
  • Meal date : 24 Apr 2016
I am was very happy with everything just surprised for the cafe that doesn't match the standards of the rest sadly. But very good brunch. I recommend
Tweety B. Conqueror (7 reviews) 8,5 /10
  • Meal date : 8 Mar 2015
Large and excellent choice of starters and deserts, poorer on the main dishes in my opinion. Excellent service. All women were offered a beautiful rose as it was women's day, a lovely thought.
Nicolas R. Explorer (4 reviews) 9,5 /10
  • Meal date : 31 May 2014
Great food and very professional service. The dishes are really well presented and its well served in terms of quantity. I would recommend for a family reunion or a romantic diner. We got a table next to the terasse window and it was perfect.
Katerina M. Adventurer (1 review) 5 /10
  • Meal date : 25 May 2014
The dishes were very well presented, but lacked taste. I was very disappointed because the restaurant was beautifully decorated and I expected that the food would be equally lavishing. Unfortunately, they were below average, especially the lobster dish.
Zhongchao H. Conqueror (6 reviews) 10 /10
  • Meal date : 20 May 2014
Service is good. Food is delicious.
Ileana D. Conqueror (5 reviews) 10 /10
  • Meal date : 16 May 2014
I really like it!
Nancy L. Foodie (12 reviews) 8,5 /10
  • Meal date : 15 May 2014
Nice reception and service. The food was excellent but waited for 40 minutes between the starter and main course.
Sophie D. Explorer (2 reviews) 8 /10
  • Meal date : 13 May 2014
We had a lovely meal, service was kind and efficient, food very good, but drinks overpriced , and athmosphere is really that of a business hotel.
P M. Explorer (2 reviews) 10 /10
  • Meal date : 3 May 2014
The warm and welcoming service was a wonderful introduction to the meal which was perfect in every way! Every bite was a true delight...from the mouth watering sole meunière to the flavorful basil risotto to the scrumptious strawberry sablé. To top it all off the wait staff was friendly and outstanding with attention to perfection.
Keith B. Adventurer (1 review) 8 /10
  • Meal date : 28 Feb 2014
Like most things here in Geneva, the resto regular price points before discount is applied, is expensive. The motivation was certainly the opportunity to experience the rest at this special price. I found the meal and desserts food, but in my opinion, the discounted price should have been reflective as the normal price. In closing, the star of the show is the dessert menu. I might suggest going for a glad of wine, cheese platter and a wonderful dessert.
Faisal S. Explorer (2 reviews) 9 /10
  • Meal date : 22 Feb 2014
All great apart from burn stains on the table. Why not use a simple tablecloth?
Marilyn R. Conqueror (7 reviews) 10 /10
  • Meal date : 16 Feb 2014
Very good food and service
Faisal S. Explorer (2 reviews) 9 /10
  • Meal date : 15 Feb 2014
The table given was near the main warier corridor and so a little noisy and busy despite quieter tables available around us. Excellent food and great service.
Antonina M. Foodie (12 reviews) 9,5 /10
  • Meal date : 2 Jan 2014
Excellent food, service and overall experience, in true Interconti Geneva style. Thank you!
David L. Foodie (11 reviews) 9 /10
  • Meal date : 22 Dec 2013
Lovely and cozy ambiance - excellent service throughout the evening - very nicely presented dishes - quality and taste were really good. Too bad that there was not more sauce / reduction served with the beef fillet. Sommelier gave very wine pairing recommendations - nice selections of wines by the glass. It was a lovely evening - only caveat… without the fourchette offer, the prices are steep.
Constantina M. Foodie (16 reviews) 9,5 /10
  • Meal date : 30 Nov 2013
Exceptional food, very attentive service and wonderful setting. I would only add a touch of soft music.
LI L. Explorer (3 reviews) 10 /10
  • Meal date : 11 Nov 2013
Very good and professional service, nice atmosphere. All dishes are nicely presented, and creative!! The bill was initially calculated at full price, but after we mentioned special booking at 50%, the manager changed it immediately with sincere apologize. And he all give us more information regarding week-end special promotion. We are really happy and satisfy for our dinner.
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