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wOw Restaurante

8.8/10
71
Rua Bartolomeu Dias, 5, 2520-117 FerrelSee map

Average price €12

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This restaurant is following the relevant safety practices*:
Air renewal system
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €12
Vegetables cream soup
€2.5
Fish soup
€3.5

Dietary options

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User photos

Prato de atum

Ratings & Reviews

Fabulous

8.8/10
based on 71 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.8/10
Service :8.9/10
Setting :8.7/10
  1. Ekaterina V.
    Ekaterina V.
    • 23 reviews
    10/10

    Delicious food and nice service! Octopus and linguini are really tasty!

  2. Cath L.
    Cath L.
    • 5 reviews
    7.5/10

    The menu was limited but the dishes that we each chose were tasty and we all really enjoyed the food. The restaurant is part of a surfer/activity hotel and is in itself quite basic, but the value for money is great and we would go back again. The tuna, chicken, and spaghetti Bol from the main menu are really good. My daughter had the chicken nuggets and loved them. Chips were delicious!

  3. Olga S.
    Olga S.
    • 4 reviews
    6/10

    Octopus tasted like rubber, weggies were very nice tho. Laminated menu and dish prices for 17euros - seriously?

More information

Opening time

Almoço:

De sexta-feira a domingo das 12:00h às 14:30h

Jantar:

De sexta-feira a domingo das 19:00h às 21:30h

How to get to the restaurant

Rua Bartolomeu Dias, 5, 2520-117, Ferrel, Portugal

Directions to get there

De carro e táxi

No local

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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