The chef here continues to champion healthy cuisine with his focus on organic vegetables. Choose between a more informal dining section and the more ...
Read more on the MICHELIN Guide's website
Xavier Pellicer ganó una merecidísima estrella MICHELIN por Céleri. Y lo hizo transitando un camino poco trillado: la cocina verde. Y dado su enorme nivel como cocinero (ha mandado en las cocinas de Can Fabes y Àbac), triunfó de lo lindo. Céleri es ahora Xavier Pellicer, y está en el Eixample, en un local donde puede expresar aún mejor todo su talento. Ellos trabajan con verduras y hortalizas ecológicas de proximidad, pero no olvidan carnes, pescados o mariscos. A la brasa, al wok… No hay que perderse la Col asada servida fría con cebollitas y rabanitos encurtidos, las Berenjenas confitadas con berros silvestres, los Espárragos con cítricos y hierbas, el Pollo ecológico al estilo criollo con hinojo confitado...
A la plancha, mini verduritas salteadas del huerto de Jacques Bréaul, aceite AOVE XP
Este menú incluye: Entrante + Plato + Postre (válido de lunes a jueves en comidas)
Our dinner was ok but was expecting something much more tasty as I ve been to vegetarian restaurants before and know that I could be much much more creative and tasty. Portions are small and plates are expensive. It’s ok but definitely would not return.
Overhyped, terrible service, food is just ok. Better go somewhere else.
We came at 8 and were the first group in the restaurant and the kitchen was just setting up, but it filled up quickly. Food was very tasty with a big emphasis on vegetarian options, but there were plenty of meat, poultry and fish dishes too. Dishes were creative with many hits and only one miss of the almost 15 dishes we tried as a group. The most popular dishes at our table were cauliflower, taboule, beet gazpacho, all the main courses and chocolate creme catalan. Service was very good although they did forget an order (it was subtracted from the bill). It was one of the better meals we had this week, and I regretted not ordering the tasting menu for just a few euro more than I spent.
Tres bon project du chef Xavier Pellicer. Maintenant il faut mantenir le niveau.
The Maitre’d was initially unaware of my reservation, but the snafu was swiftly resolved with a front row centre view of the open kitchen - a delight for a solo diner treating herself to a birthday lunch. Everyone was attentive & friendly, & the food was beautifully plated and as delicious as always
Decepcionante servicio, con equivocaciones.Sommelier antipático y arrogante
best of the best
Teneis que ir, os encantará ????
Buena materia prima y bien elaborada y sabrosa
Exquisitely prepared vegetables, and beautifully cooked fish and meat dishes as well. The tomato dish with celery sorbet and Bloody Mary was truly next level. Great elevated-casual vibe, too. Service was a bit inattentive, but aside from that it is a truly special place to eat.
Extraordinari equilibri culinari.
era la primera vez y pensamos repetir
The food was good, but the dishes were overpriced considering that they were all so small.
Xavier Pellicer was a disappointing experience as we were looking forward to flavorful vegetable plates designed for sharing. The dishes were underwhelming (we had the artichoke with poached eggs, tabouli, octopus, goat and vegetable tag one). The main dishes were sized as if in a tasting menu and overpriced for their flavor profile and size. In particular the vegetable ravine lacked any sophistication in flavor or preparation of vegetables. The artichoke with poached egg and octopus dishes were the highlight of the menu but the remainder of the dishes were lackluster (and would be at a restaurant that charged 1/3 of the price for the same dish).
Excellent food, service really kind and helpful although sometimes a bit slow
The leeks and the jerusalem artichokes are among the most delicious dishes I have ever tasted anywhere. The rest was excellent too. Servers are knowledgeable and hardworking but seem to have too much to do, so requests take longer to be fulfilled than this NYer liked. Would return in a heartbeat. Wow!
Do not waist your money. Save it for better place.
Comida: de 12:30 a 15:30 (excepto lunes y domingo)
Cena: de 20:30 a 22:30 (excepto lunes y domingo)
Carrer de Provença, 310, 08037, Barcelona, Spain
Metro Diagonal (L3, L5)
€55 average price
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Free serviceInstant reservation