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Xavier Pellicer

9.4/10
391
Carrer de Provença, 310, 08037 BarcelonaSee map

Average price €55

Fórmula 50 €

Free serviceInstant reservation

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MENU Fórmula 50 €

This preset menus is available for Lunch This preset menus is available for Dinner

MENU MENÚ DEGUSTACIÓN OMNÍVORO 74 €

This preset menus is available for Lunch This preset menus is available for Dinner

MENU MENÚ DEGUSTACIÓN VEGETARIANO 64 €

This preset menus is available for Lunch This preset menus is available for Dinner

MENU MENÚ DEGUSTACIÓN VEGANO 64 €

This preset menus is available for Lunch This preset menus is available for Dinner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The chef here continues to champion healthy cuisine with his focus on organic vegetables. Choose between a more informal dining section and the more ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Xavier Pellicer ganó una merecidísima estrella MICHELIN por Céleri. Y lo hizo transitando un camino poco trillado: la cocina verde. Y dado su enorme nivel como cocinero (ha mandado en las cocinas de Can Fabes y Àbac), triunfó de lo lindo. Céleri es ahora Xavier Pellicer, y está en el Eixample, en un local donde puede expresar aún mejor todo su talento. Ellos trabajan con verduras y hortalizas ecológicas de proximidad, pero no olvidan carnes, pescados o mariscos. A la brasa, al wok… No hay que perderse la Col asada servida fría con cebollitas y rabanitos encurtidos, las Berenjenas confitadas con berros silvestres, los Espárragos con cítricos y hierbas, el Pollo ecológico al estilo criollo con hinojo confitado...

INSIDER tip

Además de los superhits de la casa (el Gazpacho de remolacha, tomate y cerezas y el humus de lentejas rosa con brotes, flores y semillas son un ‘must’).

Rewards

  • MICHELIN

Restaurant menu

Chef Xavier Pellicer
  • Average price €55
    Special request
  • American express Welcome
Fórmula
€50
Menú vegano
€64
Menú vegetariano
€64
MENÚ DEGUSTACIÓN VEGANO 64 €

User photos

Tomate de barbastro
Gazpacho de remolacha
Beetroot Gazpacho
Higos con cangrejo real
Higos con king crab y mayonesa de cebollino
Remolacha
Papel de manzana, lima, jenjibre y sorbete de mandarina.

+14

photos

Ratings & Reviews

Excellent

9.4/10
based on 391 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.5/10
Setting :9.4/10
  1. Emili B.
    Emili B.
    • 175 reviews
    10/10

    Tot molt bo en un ambient agradable.

  2. Òscar T.
    Òscar T.
    • 4 reviews
    9/10

    Súper reconrndable

  3. Natasha R.
    Natasha R.
    • 9 reviews
    4/10

    Our dinner was ok but was expecting something much more tasty as I ve been to vegetarian restaurants before and know that I could be much much more creative and tasty. Portions are small and plates are expensive. It’s ok but definitely would not return.

  4. Yury T.
    Yury T.
    • 29 reviews
    2.5/10

    Overhyped, terrible service, food is just ok. Better go somewhere else.

  5. Valerie L.
    Valerie L.
    • 20 reviews
    10/10

    So good

  6. Ghary G.
    Ghary G.
    • one review
    9.5/10

    We came at 8 and were the first group in the restaurant and the kitchen was just setting up, but it filled up quickly. Food was very tasty with a big emphasis on vegetarian options, but there were plenty of meat, poultry and fish dishes too. Dishes were creative with many hits and only one miss of the almost 15 dishes we tried as a group. The most popular dishes at our table were cauliflower, taboule, beet gazpacho, all the main courses and chocolate creme catalan. Service was very good although they did forget an order (it was subtracted from the bill). It was one of the better meals we had this week, and I regretted not ordering the tasting menu for just a few euro more than I spent.

  7. Luis Maria p.
    Luis Maria p.
    • 4 reviews
    9/10

    Tres bon project du chef Xavier Pellicer. Maintenant il faut mantenir le niveau.

  8. Amy Dara H.
    Amy Dara H.
    • 29 reviews
    9.5/10

    The Maitre’d was initially unaware of my reservation, but the snafu was swiftly resolved with a front row centre view of the open kitchen - a delight for a solo diner treating herself to a birthday lunch. Everyone was attentive & friendly, & the food was beautifully plated and as delicious as always

  9. Jaume R.
    Jaume R.
    • 2 reviews
    7/10

    Decepcionante servicio, con equivocaciones.Sommelier antipático y arrogante

  10. Adela B.
    Adela B.
    • 186 reviews
    9.5/10

    best of the best

  11. Montserrat E.
    Montserrat E.
    • 32 reviews
    9.5/10

    Teneis que ir, os encantará ????

  12. Jose Ramón B.
    Jose Ramón B.
    • 9 reviews
    8/10

    Buena materia prima y bien elaborada y sabrosa

  13. Kevin K.
    Kevin K.
    • 3 reviews
    9/10

    Exquisitely prepared vegetables, and beautifully cooked fish and meat dishes as well. The tomato dish with celery sorbet and Bloody Mary was truly next level. Great elevated-casual vibe, too. Service was a bit inattentive, but aside from that it is a truly special place to eat.

  14. David B.
    David B.
    • 36 reviews
    10/10

    Extraordinari equilibri culinari.

  15. Noelia R.
    Noelia R.
    • 47 reviews
    8/10

    Delicioso ????

  16. ROSA R.
    ROSA R.
    • 6 reviews
    8.5/10

    era la primera vez y pensamos repetir

  17. Stewe B.
    Stewe B.
    • 7 reviews
    6.5/10

    The food was good, but the dishes were overpriced considering that they were all so small.

  18. Heather G.
    Heather G.
    • one review
    5.5/10

    Xavier Pellicer was a disappointing experience as we were looking forward to flavorful vegetable plates designed for sharing. The dishes were underwhelming (we had the artichoke with poached eggs, tabouli, octopus, goat and vegetable tag one). The main dishes were sized as if in a tasting menu and overpriced for their flavor profile and size. In particular the vegetable ravine lacked any sophistication in flavor or preparation of vegetables. The artichoke with poached egg and octopus dishes were the highlight of the menu but the remainder of the dishes were lackluster (and would be at a restaurant that charged 1/3 of the price for the same dish).

  19. Nina U.
    Nina U.
    • 9 reviews
    9.5/10

    Excellent food, service really kind and helpful although sometimes a bit slow

  20. Kim S.
    Kim S.
    • one review
    9.5/10

    The leeks and the jerusalem artichokes are among the most delicious dishes I have ever tasted anywhere. The rest was excellent too. Servers are knowledgeable and hardworking but seem to have too much to do, so requests take longer to be fulfilled than this NYer liked. Would return in a heartbeat. Wow!

See all reviews

More information

Opening time

Comida: de 12:30 a 15:30 (excepto lunes y domingo)

Cena: de 20:30 a 22:30 (excepto lunes y domingo)

How to get to the restaurant

Carrer de Provença, 310, 08037, Barcelona, Spain

Public transport

Metro Diagonal (L3, L5)

Directions to get there

, La Pedrera, Paseo de Gracia

Features

, , Good for families, Good for groups, Terrace, Trendy, , , Healthy, Travelers' Choice 2020

Services

, ,

, Wheelchair Accessible

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