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Xavier Pellicer

374 reviews

Average price €55

Menú del día 28 € (de lunes a jueves)

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The chef here continues to champion healthy cuisine with his focus on organic vegetables. Choose between a more informal dining section and the more ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Xavier Pellicer ganó una merecidísima estrella MICHELIN por Céleri. Y lo hizo transitando un camino poco trillado: la cocina verde. Y dado su enorme nivel como cocinero (ha mandado en las cocinas de Can Fabes y Àbac), triunfó de lo lindo. Céleri es ahora Xavier Pellicer, y está en el Eixample, en un local donde puede expresar aún mejor todo su talento. Ellos trabajan con verduras y hortalizas ecológicas de proximidad, pero no olvidan carnes, pescados o mariscos. A la brasa, al wok… No hay que perderse la Col asada servida fría con cebollitas y rabanitos encurtidos, las Berenjenas confitadas con berros silvestres, los Espárragos con cítricos y hierbas, el Pollo ecológico al estilo criollo con hinojo confitado...


Además de los superhits de la casa (el Gazpacho de remolacha, tomate y cerezas y el humus de lentejas rosa con brotes, flores y semillas son un ‘must’).


  • MICHELIN 2020

Restaurant menu

Chef Xavier Pellicer
  • Average price €55 Special request
Pescado salvaje de lonja

A la plancha, mini verduritas salteadas del huerto de Jacques Bréaul, aceite AOVE XP

Menú del día 28 € (de lunes a jueves)

Este menú incluye: Entrante + Plato + Postre (válido de lunes a jueves en comidas)

See à la carte and set menus

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MENU Menú del día 28 € (de lunes a jueves)

Este menú incluye: Entrante + Plato + Postre (válido de lunes a jueves en comidas)
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User photos

Tomate de barbastro
Gazpacho de remolacha
Beetroot Gazpacho
Higos con cangrejo real
Higos con king crab y mayonesa de cebollino
Papel de manzana, lima, jenjibre y sorbete de mandarina.



Ratings & Reviews


based on 374 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.1/10
Setting :9/10
  1. Òscar T.
    Òscar T.
    • 2 reviews

    Súper reconrndable

  2. Natasha R.
    Natasha R.
    • 7 reviews

    Our dinner was ok but was expecting something much more tasty as I ve been to vegetarian restaurants before and know that I could be much much more creative and tasty. Portions are small and plates are expensive. It’s ok but definitely would not return.

  3. Yury T.
    Yury T.
    • 26 reviews

    Overhyped, terrible service, food is just ok. Better go somewhere else.

  4. Valerie L.
    Valerie L.
    • 19 reviews

    So good

  5. Ghary G.
    Ghary G.
    • one review

    We came at 8 and were the first group in the restaurant and the kitchen was just setting up, but it filled up quickly. Food was very tasty with a big emphasis on vegetarian options, but there were plenty of meat, poultry and fish dishes too. Dishes were creative with many hits and only one miss of the almost 15 dishes we tried as a group. The most popular dishes at our table were cauliflower, taboule, beet gazpacho, all the main courses and chocolate creme catalan. Service was very good although they did forget an order (it was subtracted from the bill). It was one of the better meals we had this week, and I regretted not ordering the tasting menu for just a few euro more than I spent.

  6. Luis Maria p.
    Luis Maria p.
    • 4 reviews

    Tres bon project du chef Xavier Pellicer. Maintenant il faut mantenir le niveau.

  7. Amy Dara H.
    Amy Dara H.
    • 29 reviews

    The Maitre’d was initially unaware of my reservation, but the snafu was swiftly resolved with a front row centre view of the open kitchen - a delight for a solo diner treating herself to a birthday lunch. Everyone was attentive & friendly, & the food was beautifully plated and as delicious as always

  8. Jaume R.
    Jaume R.
    • 2 reviews

    Decepcionante servicio, con equivocaciones.Sommelier antipático y arrogante

  9. Adela B.
    Adela B.
    • 171 reviews

    best of the best

  10. Montserrat E.
    Montserrat E.
    • 29 reviews

    Teneis que ir, os encantará ????

  11. Jose Ramón B.
    Jose Ramón B.
    • 9 reviews

    Buena materia prima y bien elaborada y sabrosa

  12. Kevin K.
    Kevin K.
    • 3 reviews

    Exquisitely prepared vegetables, and beautifully cooked fish and meat dishes as well. The tomato dish with celery sorbet and Bloody Mary was truly next level. Great elevated-casual vibe, too. Service was a bit inattentive, but aside from that it is a truly special place to eat.

  13. David B.
    David B.
    • 28 reviews

    Extraordinari equilibri culinari.

  14. Noelia R.
    Noelia R.
    • 45 reviews

    Delicioso ????

  15. ROSA R.
    ROSA R.
    • 6 reviews

    era la primera vez y pensamos repetir

  16. Stewe B.
    Stewe B.
    • 7 reviews

    The food was good, but the dishes were overpriced considering that they were all so small.

  17. Heather G.
    Heather G.
    • one review

    Xavier Pellicer was a disappointing experience as we were looking forward to flavorful vegetable plates designed for sharing. The dishes were underwhelming (we had the artichoke with poached eggs, tabouli, octopus, goat and vegetable tag one). The main dishes were sized as if in a tasting menu and overpriced for their flavor profile and size. In particular the vegetable ravine lacked any sophistication in flavor or preparation of vegetables. The artichoke with poached egg and octopus dishes were the highlight of the menu but the remainder of the dishes were lackluster (and would be at a restaurant that charged 1/3 of the price for the same dish).

  18. Nina U.
    Nina U.
    • 7 reviews

    Excellent food, service really kind and helpful although sometimes a bit slow

  19. Kim S.
    Kim S.
    • one review

    The leeks and the jerusalem artichokes are among the most delicious dishes I have ever tasted anywhere. The rest was excellent too. Servers are knowledgeable and hardworking but seem to have too much to do, so requests take longer to be fulfilled than this NYer liked. Would return in a heartbeat. Wow!

  20. George M.
    George M.
    • 110 reviews

    Do not waist your money. Save it for better place.

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More information

Opening time

Comida: de 12:30 a 15:30 (excepto lunes y domingo)

Cena: de 20:30 a 22:30 (excepto lunes y domingo)

How to get to the restaurant

Carrer de Provença, 310, 08037, Barcelona, Spain

Public transport

Metro Diagonal (L3, L5)

Directions to get there

, La Pedrera, Paseo de Gracia


, , , Good for families, Good for groups, Terrace, Trendy, Healthy


, ,

, Wheelchair Accessible

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