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Xavier Pellicer

9.4/10
476
Carrer de Provença, 310, 08037 BarcelonaSee map

Average price €55

Fórmula €50

Sugerencia del chef - Xavier Pellicer, Barcelona
Terraza - Xavier Pellicer, Barcelona
Vista sala - Xavier Pellicer, Barcelona
Vista sala - Xavier Pellicer, Barcelona

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This restaurant is following the relevant safety practices*:
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Fórmula €50

This preset menu includes: Entrantes + Platos principales + Postres

MENU MENÚ DEGUSTACIÓN OMNÍVORO €74

This preset menu includes: El menu consta de 9 pasos + Cada comensal podrá elegir un menú degustación distinto

MENU MENÚ DEGUSTACIÓN VEGETARIANO €64

This preset menu includes: El menú consta de 9 Pasos + Los menus degustación se servirán a mesa completa

MENU MENÚ DEGUSTACIÓN VEGANO €64

This preset menu includes: El menu consta de 9 pasos + Cada comensal podrá elegir un menú degustación distinto + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The chef here continues to champion healthy cuisine with his focus on organic vegetables. Choose between a more informal dining section and the more ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Xavier Pellicer ganó una merecidísima estrella MICHELIN por Céleri. Y lo hizo transitando un camino poco trillado: la cocina verde. Y dado su enorme nivel como cocinero (ha mandado en las cocinas de Can Fabes y Àbac), triunfó de lo lindo. Céleri es ahora Xavier Pellicer, y está en el Eixample, en un local donde puede expresar aún mejor todo su talento. Ellos trabajan con verduras y hortalizas ecológicas de proximidad, pero no olvidan carnes, pescados o mariscos. A la brasa, al wok… No hay que perderse la Col asada servida fría con cebollitas y rabanitos encurtidos, las Berenjenas confitadas con berros silvestres, los Espárragos con cítricos y hierbas, el Pollo ecológico al estilo criollo con hinojo confitado...

INSIDER tip

Además de los superhits de la casa (el Gazpacho de remolacha, tomate y cerezas y el humus de lentejas rosa con brotes, flores y semillas son un ‘must’).

Rewards

  • MICHELIN Plate

Restaurant menu

Chef Xavier Pellicer
  • Average price €55
  • American express Welcome
Fórmula
€50
Menú vegano
€64
Menú vegetariano
€64
MENÚ DEGUSTACIÓN OMNÍVORO €74
This preset menu includes: El menu consta de 9 pasos + Cada comensal podrá elegir un menú degustación distinto

User photos

Pêche pochée à la courgette et glace au basilic
Fleur de courgette à la tomate passerillée et au basilic

+14

photos

Reviews

9.4/10
Excellent476 reviews
9.3/10

Food

9.5/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Philippe c.

    October 2, 202122 reviews

    10/10

    Dîner végétarien magnifique

  • Takashi T.

    September 10, 20211 review

    10/10

    For me the experience there was new as I am not a vegetarian or vegan and I enjoyed it.

  • Donna W.

    September 2, 20211 review

    10/10

    Wonderful creative menu with local seasonal product. Chef Xavier is a master . The plating is beautiful and service is welcoming and helpful. Charming decor and vibe.

  • Lucila a.

    August 27, 20214 reviews

    8.5/10
  • Clara D.

    August 8, 202122 reviews

    6.5/10
  • Mònica P.

    July 31, 202167 reviews

    10/10

    Molt contents. Un menú per estimar més i més les verdures. Molt bon ambient i un tracte molt cordial i educat.

  • Irene m.

    June 20, 202158 reviews

    10/10

    Excelente. Se hecha de menos la carta

  • Laia C.

    June 19, 202125 reviews

    10/10

    Nunca hubiera imaginado que de pudieran tratar las verduras con tanto mimo. ¡El plato de zanahorias a la brasa me dejó sin palabras!

  • Javier C.

    June 18, 202151 reviews

    10/10

    Tot genial, bon tracte, menjar creatiu i de qualitat. A més a més, bona carta de vins. El menú costa uns 50€, però estan ben pagats. Recomanable per anar amb parella i feina o amics amb bon paladar.

  • Txisko F.

    June 13, 20212 reviews

    10/10

    Sencillamente espectacular! Tanto la comida como el trato. Hay que visitarlo si o si!

  • Emili B.

    October 6, 2020176 reviews

    10/10

    Tot molt bo en un ambient agradable.

  • Òscar T.

    July 16, 20204 reviews

    9/10

    Súper reconrndable

  • Natasha R.
    Natasha R.

    January 24, 202014 reviews

    4/10
  • Yury T.

    January 21, 202050 reviews

    2.5/10

    Overhyped, terrible service, food is just ok. Better go somewhere else.

  • Valerie L.

    January 3, 202021 reviews

    10/10

    So good

  • Ghary G.

    December 18, 20191 review

    9.5/10
  • Luis Maria p.

    December 14, 20194 reviews

    9/10

    Tres bon project du chef Xavier Pellicer. Maintenant il faut mantenir le niveau.

  • Amy Dara H.

    December 11, 201929 reviews

    9.5/10
  • Jaume R.

    November 23, 20192 reviews

    7/10

    Decepcionante servicio, con equivocaciones.Sommelier antipático y arrogante

  • Adela B.

    October 29, 2019214 reviews

    9.5/10

    best of the best

See all reviews

Tripadvisor reviews

133 Tripadvisor Reviews

More information

Opening time

De Jueves a Domingo (13:00 a 16:30)

How to get to the restaurant

Carrer de Provença, 310, 08037, Barcelona, Spain

Public transport

Metro Diagonal (L3, L5)

Directions to get there

, La Pedrera, Paseo de Gracia

Features

, , , , , Mediterranean, , , , , Good for families, Good for groups, Terrace, Trendy, With friends, , , , , Father's Day, Healthy, Travelers' Choice 2020

Services

, ,

, Wheelchair Accessible

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