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Menu Xoriguer

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Starter

PICKED (ESCABECHE ) PARTRIDGE SALAD
€16
COD OMELETTE
€11

with flaked cod, onion and parsley

KOBE BEEF CARPACCIO
€24

served with a tomato-and-pine nut vinaigrette

SWEETBREADS
€19

Flame grilled Veal Sweetbreads

HAM
€25

3 year acorn-fed Iberian cured ham

PIQUILLO PEPPERS
€10

From Lodosa

XORIGUER SALAD
€16

with market produce and tuna ventresca

TXANGURRO A LA DONOSTIARRA
€25

Spider crab cooked with vegetables and white wine

SAUTEED SQUID
€24

with or without its ink

PULPO A FEIRA
€19

Galician-style octopus

FOIE
€25

a la plancha

GRILLED VEGETABLES
€17

Meats

T-BONE STEAK price per Kg
€46

Prime beef, cooked on the grill with coarse salt

GRILLED SIRLO IN STEAK
€24
CHATEAUBRIAND
€28

fillet medallions with a red wine sauce

KOBE BEEF
€56

japanese "Wagyu" ribeye steaks, grilled with Maldon salt, garnished with vegetables and shoestring potatoes

Fish

ANGLER FISH FILLED WITH TXANGURRO
€28

In a seafood sauce, served with straw potatoes

COD AL PIL PIL
€24

in the purest Basque gastronomic tradition

RANERO CLUB COD
€27

Pil Pil with a vegetable sanfaina

MAREA NEGRA COD
€27

Pil Pil with traditionally caught squid rings and ink

XORIGUER COD
€28

Pil Pil with spider crab meat

SELECTION OF COD DISHES
€42

minimum 2 persons

Dessert

CHOCOLATE FONDANT
€8
HOME MADE CRÈME CARAMEL
€6
TOCINILLO DE CIELO
€6

made from egg yolks and syrup

CREPE FILLED WITH SOFT TOFEE
€8.5
LEMON SORBET
€6
ICE CREAM
€6

Leche merengada ( milk flavoured with cinnamon and lemon), Almond, Vainilla

Drinks

Coffee
€2.5
Bottle of water
€3
Bottle of wine
€12

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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