with flaked cod, onion and parsley
served with a tomato-and-pine nut vinaigrette
Flame grilled Veal Sweetbreads
3 year acorn-fed Iberian cured ham
with market produce and tuna ventresca
Spider crab cooked with vegetables and white wine
with or without its ink
a la plancha
Prime beef, cooked on the grill with coarse salt
fillet medallions with a red wine sauce
japanese "Wagyu" ribeye steaks, grilled with Maldon salt, garnished with vegetables and shoestring potatoes
In a seafood sauce, served with straw potatoes
in the purest Basque gastronomic tradition
Pil Pil with a vegetable sanfaina
Pil Pil with traditionally caught squid rings and ink
Pil Pil with spider crab meat
minimum 2 persons
made from egg yolks and syrup
Leche merengada ( milk flavoured with cinnamon and lemon), Almond, Vainilla
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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