Yakumanka by Gastón Acurio

Carrer de València, 207 08007 Barcelona Spain Map
Average price €50.00
9,3 /10
220 reviews
156 reviews
El más internacional y prestigioso chef peruano, Gastón Acurio, ha vuelto a decantarse por el corazón de L'Eixample, donde ya estuvo tras los fogones de Tanta –que ahora se ha convertido en Totora y ha pasado a manos de su antiguo jefe de cocina–, para abrir su nuevo restaurante: Yakumanka. O lo que en idioma quechua significa “la olla de las aguas, del mar, de los ríos, de los lagos, de la vida”.

En Barcelona, Yakumanka es una cevichería y aquí Acurio quiere reproducir el ambiente de La Mar, el famoso restaurante que posee en Lima (Perú). El concepto es una mezcla de casa de comidas tradicional (dado el decorado con esencia marinera e inscripciones con un punto kitsch, que nos trasladan de inmediato a la capital del país andino), pero también de modernidad y desenfado. Y la carta, una mezcla de los mejores productos de las aguas de España y las recetas más auténticas peruanas. Hay una larga barra donde sentarse a tomar una copa, y otra donde degustar los platos fríos de la casa: ceviches, causas, tiraditos, anticuchos, brasas...

INSIDER tip

Im-pre-scin-di-ble: el pisco, el cóctel peruano por excelencia, será el principal protagonista de Yakumanka. No dudes en maridar la comida con este combinado.

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menú grupos YAKUMANKA (Platos para compartir al centro) 70€

Menú grupos MANKA (Platos para compartir al centro) 60€

For tables of 9 to 20

This set menu includes:Aperatif + Starter + Main course + Dessert + 2nd dessert

  • Aperatif
    • • Cerveza Malquerida.
      • Croquetas peruanas de cerdo estilo arequipeñas.
  • Starter
    • • Cebiche Criollo Mixto de pescado y mariscos del día.
      • Cebiche Barcelona de pesca del día y langostinos con leche de tigre de alcachofas.
      • Súper Jalea. Chicharrón de ventisca de corvina, mariscos del día, yuca, chifles, criolla y mayonesa de ajíes.
  • 2nd Starter
    • • Wantanes de mariscos del día con salsa tamarindo y rocoto.
      • Conchas a la parmesana
      • Plancha pachamanquera de sepia
  • Main course
    • • Wantanes de mariscos del día con salsa tamarindo y rocoto.
      • Anticuchos de Presa Ibérica con papas, choclo y salsas.
      • Entraña a la brasa con taco taco en salsa de lomo saltado.
      • Pesca entera según mercado, a la brasa al estilo norteño nikkei.
  • Dessert
    • • Tarta de Temporada
  • 2nd dessert
    • • 5€ por persona: incluye vino de la casa. Una botella por cada tres personas.
      • 10€ por persona: incluye un cóctel + aperitivo.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú grupos YAKU (Platos para compartir al centro) 50€

For tables of 9 to 0

This set menu includes:Starter + Main course + Dessert + 2nd dessert

  • Starter
    • • Cebiche Criollo Mixto de pescado y mariscos del día.
      • Escabeche con Causa de langostinos, con solterito de queso fresco y huacatay.
      • Cebiche de Micha de bonito, con leche de tigre de ají amarillo ahumado y frijoles.
  • Main course
    • • Wantanes de mariscos del día con salsa de tamarindo y rocoto.
      • Anticuchos de corazón de ternera con papas, choclo y salsas.
      • Ventresca de Corvina frita en salsa nikkei.
      • Arroz Chaufa con chicharrón de pesca del día, cubierto de tortilla de gambas
  • Dessert
    • • Tarta de temporada
  • 2nd dessert
    • • 5€ por persona: incluye vino de la casa. Una botella por cada 3 personas.
      • 10€ por persona: incluye un cóctel + aperitivo

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €17.00
    En flaske vin
  • €4.00
    Glass of champagne
  • €17.00
    Bottle of champagne
  • €1.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Yakumanka by Gastón Acurio

Opening time

Comida: de 13:00 a 15:00 (todos los días)
Cena: de 20:00 a 23:00 (excepto domingo)

Services

Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    109
  • 9
    67
  • 8
    27
  • 7
    12
  • < 7
    5
Food
9,5
Service
9,4
Setting
8,9
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
19/220 reviews
Ksenia V.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jul 2018
Very, very good peruvian restaurant! Go for traditional food: ceviche, tiraditos, causa! And ask for an aperitif pisco sauer!
Sieber U.
Adventurer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 5 Jul 2018
Excellent food
Good and friendly service
Mercedes R.
Foodie
(95 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Apr 2018
Espectacular! Todo
Carlos M.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Apr 2018
muuuy rico u grandes Piscos Sauer
Yamile C.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2018
Fantástico me encanto delicioso todo para repetir
MARIA ISABEL V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2018
????????❤️????
Marianna Y.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 14 Mar 2018
The food was fantastic!!!! No other words!
Jocy M.
Foodie
(32 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 11 Mar 2018
A few things to pay attention:
1 Meat dishes anticucho trio, lomito saltado were really good.
2 They said that all dishes are for sharing, but if you are two people, these two are enough. Don't order the third dish up-front; order later if you still feel hungry. Waiter doesn't seem to know suitable quantity for two guests, despite being very friendly.
3 Super Jalea was very, very disappointing. It was a composition of baby squids, 4 mussels and 3 prawns, deep-fried in flour. Absolutely avoid.
4 Over-priced despite the service.
5 Not a fine dining restaurant, despite the price.
6 Will not return.
Silvana N.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Mar 2018
Platos riquísimos! La causa de atún espectacular
Amandine M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Mar 2018
Everything about this place is great. Amazing, fresh food full of flavour. Authentic drinks. Super friendly and knowledgable staff. Will come again for sure.
Marc P.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 Feb 2018
Simply delicious! Gaston Acurio and his team have brought Peruvian cuisine to the summit
Francesc L.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 10 Feb 2018
El cebiche y el tiradito estaban espectaculares!
Martí G.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 23 Jan 2018
It was our first peruvian experience and it was amazing! The squid & octopus, the pisco & the deserts are a must.
Ronald Y.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jan 2018
Wonderful staff who can speak English to explain the menu and recommend dishes to us. Food was amazingly different and delicious. Atmosphere noisy 'coz the place was full. Worth every penny spent.
Elena R.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 15 Jan 2018
lugar centrico
Miguel D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2018
Todo ok
Abel E.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2017
Lugar con encanto con un servicio y una carta espectacular. Los cócteles son increibles.
Alejandro B.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 22 Nov 2017
bien
Chari V.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 29 Oct 2017
Es un poco ruidoso
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