Plaza Arrikibar, 4 48010 Bilbao Spain Map
Average price €34.00
9 /10
135 reviews
322 reviews

About the restaurant Yandiola

Los sabores de Bilbao, la cultura y el estilo de vida de sus gentes están presentes en el restaurante Yandiola, un local de vanguardia en el que comer bien se traduce en toda una experiencia de sabores, aromas y texturas.

La carta bebe de la tradición para crear los platos de siempre con los productos más frescos de temporada, como el bacalao al pilpil o el steak tartar, con un toque de innovación y creatividad que no dejará indiferente a nadie.

Yandiola es el lugar idóneo para compartir una experiencia gastronómica en compañía de familiares o amigos. Por su servicio atento y cuidado, también es la mejor opción para celebrar una cena romántica con la pareja.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Yandiola

Opening time

Comida: de 13:00 a 16:00 (todos los días)
Cena: de 20:30 a 23:00 (todos los días)


9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
5/135 reviews
David C. Conqueror (5 reviews) 9 /10
  • Meal date : 22 Sep 2016
Excellent restaurant with friendly service and a lovely terrace bar on the floor above. Would definitely comeback!
Richard B. Adventurer (1 review) 8 /10
  • Meal date : 13 Sep 2015
The food was delicious and interesting. The room is very nicely furnished. The atmosphere would have been improved by reducing the volume of the music, which was nice (Frank Sinatra), but a bit intrusive. After the tape or cd finished, the same one played again.
Reinhard W. Conqueror (5 reviews) 8 /10
  • Meal date : 6 Jun 2014
Good but not quite good enough for the price. For 90€ per person I expect perfection. Wine list is good and very correctly priced. Service is ok but no warmth or charme. Some dishes were outstanding, but others were unbalanced in flavours. Papillote of boletus is wonderful, but thyme is too predominant. Kokotxas magnificent but the piquillo peppers ate too strong and bitter for that dish. Ahijada de merluza was very good but the portion was too big! Overall a good experience but still, I will not come back.
Shawn G. Foodie (22 reviews) 10 /10
  • Meal date : 27 Jul 2013
When I entered I saw a table for 30 persons and another two tables of about ten persons and I thought "Oh no, the service is going to be slow." What a surprise I received. The service was perfect. The "merluza de horno" straight from heaven. The pulpo salad was delicious. Everyone left very happy. Too bad I had to rush off to the airport as the desserts looked fantastic.
Sol O. (0 review) 10 /10
  • Meal date : 1 Oct 2011
The food and ambience are wonderful though it is definitely on the expensive side.
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