Yandiola

Plaza Arrikibar, 4 48010 Bilbao Spain Map
Average price €34.00
9 /10
259 reviews
554 reviews

About the restaurant Yandiola

Los sabores de Bilbao, la cultura y el estilo de vida de sus gentes están presentes en el restaurante Yandiola, un local de vanguardia en el que comer bien se traduce en toda una experiencia de sabores, aromas y texturas.

La carta bebe de la tradición para crear los platos de siempre con los productos más frescos de temporada, como el bacalao al pilpil o el steak tartar, con un toque de innovación y creatividad que no dejará indiferente a nadie.

Yandiola es el lugar idóneo para compartir una experiencia gastronómica en compañía de familiares o amigos. Por su servicio atento y cuidado, también es la mejor opción para celebrar una cena romántica con la pareja.

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Yandiola

Opening time

Comida: de 13:00 a 16:00 (todos los días)
Cena: de 20:30 a 23:00 (todos los días)

Services

Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    108
  • 9
    71
  • 8
    42
  • 7
    21
  • < 7
    17
Food
9,2
Service
9
Setting
8,9
Value for price
Correct
Noise level
Really quiet
Waiting time
Fast
16/259 reviews
Maria C.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 27 May 2019
Great experience
Susana Kyeraa G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2019
Perfect
Sandra T.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 Feb 2019
Me. Encanto Y el ambiente espectacular mi restaurante favorito !!!!!
Sergio D.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Dec 2018
Fenomenal
Celia B.
Adventurer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 28 Dec 2018
A bit pricey but good food and a nice ambience.
Olga M.
(1 review)
Average Rating
6 /10
Food
8
Service
6
Setting
2
  • Meal date : 24 Nov 2018
R
Sue F.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 20 Oct 2018
Bit of a hiccup with the service, but soon resolved. Wine ordered was not same year as came, but again sorted out. Not enough vegetables!!
Victor L.
Foodie
(10 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 10 Dec 2017
Relación calidad precio bien
Christian C.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Dec 2017
Recomendable
Fernando O.
Foodie
(28 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 17 Sep 2017
Sorprendente y agradable.
Volveremos.
Miguel M.
Foodie
(51 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 29 Jul 2017
The service was not at level for the quality of the place.

Great dinning room, nice food, Staff only for Spanish mentality.
Trond R.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Jul 2017
Great food, very good service in a nice atmosphere. The price related to quality was correct.
jose miguel L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2017
Un sitio recomendable
David C.
Conqueror
(5 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 22 Sep 2016
Excellent restaurant with friendly service and a lovely terrace bar on the floor above. Would definitely comeback!
Reinhard W.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 6 Jun 2014
Good but not quite good enough for the price. For 90€ per person I expect perfection. Wine list is good and very correctly priced. Service is ok but no warmth or charme. Some dishes were outstanding, but others were unbalanced in flavours. Papillote of boletus is wonderful, but thyme is too predominant. Kokotxas magnificent but the piquillo peppers ate too strong and bitter for that dish. Ahijada de merluza was very good but the portion was too big! Overall a good experience but still, I will not come back.
Shawn G.
Foodie
(23 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jul 2013
When I entered I saw a table for 30 persons and another two tables of about ten persons and I thought "Oh no, the service is going to be slow." What a surprise I received. The service was perfect. The "merluza de horno" straight from heaven. The pulpo salad was delicious. Everyone left very happy. Too bad I had to rush off to the airport as the desserts looked fantastic.
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