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Yellow Sydney

9.3/10
360
57 MacLeay Street, 2011 Potts Point (NSW)See map

Average price A$105

30% off food - Bentley Group

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-30% 30% off food - Bentley Group

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia's most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.

Restaurant menu

Chef Brent Savage
  • Average price A$105
Cucumber + Avocado + Orange Kosho
Spiced Carrot + Harissa + Thyme
Buckwheat Blini + Fennel Cream

User photos

Fioretto + Black Garlic + Mustard
House Made White Polenta + Coriander + Popcorn
Hemp Seed Ricotta + Toasted Grain + Radicchio + Beetroot
Smoked Carrot + Harissa Oil + Wild Fennel
Smoked Carrot + Harissa Oil + Wild Fennel
3 starters
Starter

Reviews

9.3/10
Excellent360 reviews
9.3/10

Food

9.4/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Leonie B.
    Leonie B.

    May 15, 20221 review

    10/10

    So tasty and the staff lovely !

  • Juliana H.
    Juliana H.

    May 15, 20221 review

    8/10

    Nice atmosphere , tasty vegan foods and friendly teams. So far it is a good experience to spend a weekend and try vegan foods with warm dining experience

  • Chee L.
    Chee L.

    May 6, 20224 reviews

    7.5/10

    The menu this time is not as good as my previous visits but still the best vegetarian restaurant in Sydney!

  • Reece Y.
    Reece Y.

    May 6, 20221 review

    9/10
  • Dilys Z.

    May 1, 20226 reviews

    9/10
  • Adrian M.
    Adrian M.

    May 1, 202224 reviews

    10/10
  • Ashleigh V.

    April 29, 20221 review

    10/10

    Vegetarian or not, best restaurant in Sydney

  • Jenny W.
    Jenny W.

    April 28, 20222 reviews

    10/10
  • Jade W.

    April 27, 202211 reviews

    10/10
  • Laure-Elise K.

    March 19, 20221 review

    8/10
  • Zoe Z.
    Zoe Z.

    May 30, 20215 reviews

    10/10

    Did not disappoint. Food was delish

  • Amy L.
    Amy L.

    May 23, 202143 reviews

    9.5/10

    Great experience with the 5 courses menu, food was delicious and service was good, highly recommend!

  • Katie W.
    Katie W.

    May 22, 20219 reviews

    10/10

    Unreal food, amazing service. Cannot fault this. Perfect for a special occasion.

  • Jon C.

    May 22, 20212 reviews

    9.5/10

    Great food and service from our waiter!!

  • Stephany H.

    May 15, 20217 reviews

    9/10

    Such tasty and beautifully presented food, you can barely notice that its completely vegetarian! The restaurant was busy and buzzing but service was still top notch.

  • Cecilia Vu

    May 14, 20213 reviews

    9/10
  • Michelle Lu

    May 2, 202145 reviews

    8/10

    Delicious vego food and really enjoyed the flavour combinations. The vanilla ice cream was really good! Great for plant based eaters

  • Tae Un K.

    May 2, 20211 review

    9/10

    Best, creative, delicious dishes

  • Eilish K.

    April 24, 20213 reviews

    8.5/10

    Worthwhile and interesting to experience fine dining vegan food. Not all dishes were a hit but good to try. Would only go once.

  • Ji Seon L.

    April 18, 20217 reviews

    10/10

    Lovely vegan fine dining. Each dish was beautiful and delicious, with well balanced flavours that highlighted the amazing produce. Lovely staff and ambience.

See all reviews

Tripadvisor reviews

350 Tripadvisor Reviews

More information

How to get to the restaurant

57 MacLeay Street, 2011, Potts Point (NSW), Australia

About the restaurant

In opening Yellow, their third restaurant, in 2013, Brent Savage and Nick Hildebrandt were inspired by the European dining scene that has given birth to a new way of eating: contemporary food and wine served in an informal atmosphere at affordable prices.

In February 2016, Brent and Nick, together with co-owner Glen Goodwin, relaunched Yellow's dinner menu to be 100 per cent vegetarian having recognized a growing demand for plant-based eating.

Brent has long been renowned for his inventive vegetarian dishes but going wholly plant-based was a first for the business.

“I've always loved cooking with vegetables,” says Brent, “and having a solely vegetable-driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

Nick's eclectic wine list, balances the familiar and the obscure and includes a range of natural, biodynamic and organic wines that complement the plant-based menu.

Yellow is open five nights a week, with lunch offered on weekends. We offer a 5 or 7-course Vegan tasting menu only.

Features

, , TheFork Festival, Travelers' Choice 2020

Services

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Frequently Asked Questions

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