Register my restaurant

Yellow Sydney

57 MacLeay Street, 2011 Potts Point (NSW)
Average price A$105


Find a table

Free service • Reservation confirmed immediately

Book for free Get instant confirmation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!


Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia's most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.

Restaurant menu

Last update: May 2023
Chef Brent Savage
Average price A$105
Cucumber + Persimmon + Pickled Rhubarb
Buckwheat + Brussels Sprout
Pumpernickel + Broccoli

User photos

Yellow Sydney, Potts Point (NSW)
Yellow Sydney, Potts Point (NSW)
Yellow Sydney, Potts Point (NSW)
Yellow Sydney, Potts Point (NSW)
Yellow Sydney, Potts Point (NSW)
Yellow Sydney, Potts Point (NSW)
Yellow Sydney, Potts Point (NSW)



Excellent261 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?
  • Gordon F.
    Gordon F.

    May 28, 20231 review


    Highly creative approach to vegan ingredients. Staff are attentive, and helpful. I look forward to dining there again. It was my second time eating at Yellow.

  • Tyan B.
    Tyan B.

    May 27, 20231 review


    Delicious vegan food. Lovely service and nice ambience. What more do yo

  • Siddharth P.
    Siddharth P.

    May 20, 202311 reviews


    Very inventive vegan food.

  • Doug C.
    Doug C.

    April 1, 20231 review


    Would not recommend! Was expecting first class service and food but we found the waiter to be rude and not well managed. Some of the food was pretty good, but other dishes ordinary.

  • Som K.
    Som K.

    March 12, 20231 review


    Fantastic restaurant. The food was on point. Big compliments to the chefs for creating an exciting and tasteful menu. Service was fantastic as well. They were very professional and knew what they were doing.

  • Eunice F.
    Eunice F.

    March 11, 202328 reviews


    Excellent food, favorite dishes was the carrot with whipped tofu and black garlic , with some carrot chips on top, Could have another plate of that with extra carrot chips Kaitlin and the other waiter on the floor was awesome Accommodated us with a pram with a sleeping toddler and baby on high chair

  • Kim R.
    Kim R.

    March 9, 202312 reviews


    I’ve always wanted to try this restaurant & it was as great as my friends said. My partner is certainly not vegan but loved the food too. Well worth checking out

  • Jing C.
    Jing C.

    February 19, 20232 reviews


    Great service, presentable and tasty food. It’s a unique dining experience for vegetarians. We have really enjoyed our dinner @Yellow, will definitely visit again!

  • Leonie W.
    Leonie W.

    February 15, 20231 review


    From the moment that we entered the restaurant, the staff were welcoming and professional - providing all details about the various courses. Visually, the courses appeared too pretty to eat but of course who could resist and we were rewarded! I would certainly dine at Yellow again and would recommend the restaurant to friends and acquaintances with an inquisitive palate.

  • William X.
    William X.

    February 11, 20232 reviews


    Food was tasty, and very surprising for Vegan food

  • Euglena A.
    Euglena A.

    January 15, 20232 reviews


    Amazing food as Always but was a bit let down with the non-alcoholic drinks - the tamarind sour wasn’t great (an acquired taste) and the apple shrub suggestion as an alternate to their smoked lemonade was nowhere near similar


    See 3 photos

  • Richard Li
    Richard Li

    January 7, 20231 review


    First time at fine dining. Service was amazing, they explain the dish and how it’s prepared and what to expect when you eat. They bring out each meal promptly and make sure you always have water/sparkling water to drink. The atmosphere was really good. The music was soft and the guests weren’t loud. It was an amazing experience and definitely worth the money, especially with the fork discount.

  • Silvia T.
    Silvia T.

    December 24, 20223 reviews


    Beautiful restaurant, amazing staff and incredible food

  • Paul P.
    Paul P.

    December 7, 20229 reviews


    It would be difficult to find enough superlatives to shower on this gem. Higher end prices but worth disturbing the budget. Carefully selected wine range (we chose not to select the optional wine package) and startling food. Oh the preparation! Not 5 star from me as it was a little too noisy but I’m in a senior age group. Attentive service. A great experience all around.

  • Chien-Yu H.
    Chien-Yu H.

    December 3, 20223 reviews


    Innovative taste for vegan fine dining! Chef is so creative for designing good taste and beauty of food.


    See 2 photos

  • Alyson R.
    Alyson R.

    November 20, 20221 review


    Impeccable service from our waitress, amazing food and an overwhelming wine list. I wish I lived closer but will definitely return again when in Sydney next.

  • Lara C.
    Lara C.

    November 13, 20222 reviews


    The staff were attentive and the food delicious. Being vegetarian I truly appreciate well-prepared seasonal interesting fare and Yellow delivers in spades. Highly recommended

  • Prashant M.
    Prashant M.

    November 12, 202218 reviews


    European bistro feel, very busy on a Sat afternoon. The ambience and service was excellent as was the presentation of each dish. Delicious food and you are able to savour the taste of every fresh ingredient. Minor quibble but I would have loved at least one dish to be spicier, maybe with some Asian influence. But as a habitual vegetarian, very happy to find a restaurant focused on this type of cuisine!

  • Ana S.
    Ana S.

    November 5, 20221 review


    Well established restaurant in Potts Point. Service was good.. wouldve been nice for someone to come and welcome us rather than us going inside the restaurant and waiting for someone to greet us. the menu was a 8/10, some hit and misses but def excellent food quality. great mix of flavours. would dine again. great atmosphere, the dishes were PERFECTLY spaced out. we were full by the last dessert dish. also attention to detail wouldve been nice.. had to let the waiter know that he didnt apply the 30% off the food bill..

  • Tony Do
    Tony Do

    November 5, 20223 reviews


    Dark and old decor. Staff not friendly doesn’t seem to know or remember what’s actually in the plate. Food was terrible, definitely not worth the price and portions were small and does not taste nice at all. Waste of money

Tripadvisor reviews

351 Tripadvisor Reviews

More information

How to get to the restaurant

57 MacLeay Street, 2011, Potts Point (NSW), Australia

Additional information

, , ,

About the restaurant

In opening Yellow, their third restaurant, in 2013, Brent Savage and Nick Hildebrandt were inspired by the European dining scene that has given birth to a new way of eating: contemporary food and wine served in an informal atmosphere at affordable prices.

In February 2016, Brent and Nick, together with co-owner Glen Goodwin, relaunched Yellow's dinner menu to be 100 per cent vegetarian having recognized a growing demand for plant-based eating.

Brent has long been renowned for his inventive vegetarian dishes but going wholly plant-based was a first for the business.

“I've always loved cooking with vegetables,” says Brent, “and having a solely vegetable-driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

Nick's eclectic wine list, balances the familiar and the obscure and includes a range of natural, biodynamic and organic wines that complement the plant-based menu.

Yellow is open five nights a week, with lunch offered on weekends. We offer a 5 or 7-course Vegan tasting menu only.


, , , , , ,



Frequently Asked Questions

Other restaurants in Sydney (NSW) that you may like


A Fresh Tart


2049 Petersham (NSW)

A$30 average price


2203 Dulwich Hill (NSW)

A$50 average price


2095 Manly (NSW)

A$55 average price

  • Insider



2011 Potts Point (NSW)

A$100 average price

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.