Ying et Yang

8, rue Aristide Bruant 75018 Paris France Map
Average price €24.00

Pictures from our users

About the restaurant Ying et Yang

PHILOSOPHIE GOURMANDE - La tradition chinoise nous enseigne qu’il existe un principe féminin et masculin en toute chose. Cette philosophie imprègne chaque geste quotidien et vient, tout naturellement, s’installer en cuisine. Découvrez ce délicieux principe en passant les portes du Ying et Yang dans le 18e arrondissement parisien.

SAIN ET ÉQUILIBRÉ – Le Ying et le Yang est un principe d’équilibre que vous retrouverez dans l’assiette grâce à la cuisine du Chef qui s’accommode au rythme des saisons comme les papillons de printemps, bel assortiment de légumes aux cinq couleurs. Peu de matières grasses, beaucoup de vapeur, des produits frais et sains, telle est la recette du Ying et Yang.

CADRE ZEN – Vous apprécierez l’ambiance zen qui règne en ces lieux, la décoration asiatique et les murs en pierres apparentes qui donnent un cachet certain à l’établissement, et les grandes tables en bois qui invitent au partage.

Restaurant prices

Average à la carte price
€24.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €5.50
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €12.80
    Bottle of wine
  • €8.00
    Glass of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Ying et Yang

How to get there?

  • Public transports
    Métro Abbesses (M12)
  • Specific directions to get there
    Proche de la place des Abbesses
  • Car park Non

Opening time

Déjeuner : de 12h à 15h (tous les jours)
Dîner : de 19h à minuit (tous les jours)

Services

  • Check , Credit Card , Visa , Voucher
  • Privatisable (30 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    103
  • 9
    189
  • 8
    168
  • 7
    50
  • < 7
    52
11/562 reviews
Tara T.
Conqueror
(7 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 22 May 2016
Charming authentic mix of oriental cuisine. Great food, service and setting!
Aviv V.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 13 Dec 2013
Good food. Authentic Chinese. Menu a little hard to figure and waitress did not speak English. Definitly reccomanded
LUIGI M.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 12 Dec 2013
Owner very friendly and his suggestions were really helpful in order to dedice what to have
GREGOIRE B.
Foodie
(10 reviews)
Average Rating
6 /10
Food
8
Service
2
Setting
6
  • Meal date : 6 Dec 2013
- Review being moderated -
Julien T.
Foodie
(41 reviews)
Average Rating
6 /10
Food
6
Service
8
Setting
4
  • Meal date : 30 Oct 2013
Restuarant chinois correct.
Xiuli Y.
Conqueror
(5 reviews)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 16 Oct 2013
- Review being moderated -
RUBEN B.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Aug 2013
Great place Andrés great food! The sesame beef as starter and the wild duck as a main course will be enough to convince yo to come back and continue exploring the interesting menu!
Rebecca B.
Foodie
(17 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 29 Jul 2013
Very authentic chiefly northern Chinese fare, served in simple but classy surroundings. Our only complaint was that the dishes were a trifle too well salted.
Jean-françois F.
Foodie
(208 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Oct 2012
- Review being moderated -
Sandrine J.
Foodie
(27 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Sep 2012
- Review being moderated -
Aurelie A.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Sep 2012
- Review being moderated -
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