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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
Monte-Carlo is famous for its casino, its prince, its clay tennis courts and its gastronomy! The restaurant at the Hotel Métropole pays tribute to ...
Read more on the MICHELIN Guide's website
Restaurant menu
- SUSHI - selection of 35 pieces
- €99
- OMAKASE prestige selection of 8 pieces
- GHINDARA NO SAIKYO YAKI - marinated and grilled black cod
- €75
- SUSHI tradition selection of 18 pieces
- USUYAKI - sirloin fillet rolls with vegetables and enoki mushrooms
- €185
- SUSHI selection "new style" of 25 pieces
Popular dishes
NAMAGAKI huîtres en gelée de ponzu
€34
KABU TO OMARU-EBI - lobster ravioli and marinated turnips
€45
EBI SHINJO - kombu consommé with shrimp ball
€39
SUSHI - selection of 35 pieces
€99
EBI SHINJO boulette de crevettes au kombu
€39
GHINDARA NO SAIKYO YAKI black cod mariné et cuit
€73
USUYAKI faux-filet roulé aux légumes et champignons enoki
€63
Reviews
9-10
7-8
5-6
3-4
1-2
Mohammad I.December 22, 2022 • 6 reviews
10/10I had a spectacular dinner and the chefs were especially attentive to detail and exceptional at their craft.
- Carole K.
October 1, 2022 • 1 review
10/10Excellent service and wonder meal!
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January 25, 2019 • 1 review
10/10My wife and I celebrated 35 years of marriage. They just wanted to have dinner. Chose a restaurant through the site. We went to the restaurant, and got into the family! Home comfort, the kitchen is divine, the team is warm and responsive, and the chef is just a magician and a charming person. It was like a fairy tale! I advise everyone to visit this magical world of Japanese cuisine and incomparable hospitality !!! Thanks for the holiday !!! this evening will remain with us until the end of life !!!
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September 19, 2018 • 1 review
8.5/10It was ok
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July 15, 2018 • 1 review
6/10Decoration is very nice. Service is good. But the food quality is just so-so. The restaurant put a lot of effort on the presentation but not the taste of the food. For instant, I do not expect a michillin Japanese Restaurant not having fresh-grind wasabi, but using something came from a tube !!
- Tim G.
June 6, 2018 • 16 reviews
9/10Super restaurant. It’s expensive and the portions are small but that’s to be expected! Black cod a slight disappointment but still good, everything else excellent. Great service, lots of character.
- Tom M.
April 7, 2018 • 8 reviews
10/10Amazing!
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October 22, 2017 • 1 review
3/10Very nice food, but Inattentive service made the high price tag unacceptable for any food lover to consider. Plenty of smart and friendly people staffed in a place of about 10 tables in the entire restaurant (with several empty), so I’m still unsure how service was so poor. But more thoughtful consideration of customer time would go a long way.
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July 28, 2017 • 1 review
10/10Y enjoy ????????????????????????????????
- ROXANA ELENA P.
August 6, 2016 • 1 review
10/10We had a really nice time there. The personnel is highly qualified and the chef is amazing. We had a really nice dinner. I was amazed by the eggplants that were served as the chef's speciality and the beef rolls. No words for the sushi as well. I was really happy for choosing this restaurant and I do wish them all the best. I will definitely come back for more flavors
Tripadvisor reviews
460 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
4 Avenue de la Madone, 98000, Monaco, Monaco
Public transport
- TRANSFERS TO / FROM NICE AIRPORT: 20 km from Nice Côte d'Azur international airport. 7 minutes by helicopter - from 45 minutes to 1h30 by car, depending on traffic. - RAILWAY: the Monaco Monte-Carlo railway station is 10 minutes away by car
Directions to get there
No pets allowed in this restaurant
Complimentary car park access and valet service
About the restaurant
SUMMER YOSHI
On summer evenings, from June 17th, the restaurant Yoshi, the only Japanese restaurant on the Côte d'Azur with a Michelin star, takes its place at the edge of the pool in the Odyssey area.
Enjoy a gastronomic Japanese dinner while benefiting from an exceptional setting designed by Karl Lagerfeld.
Let yourself be seduced by a selection of inventive cocktails or the delicate menu proposed by Chef Takeo Yamazaki and his team. "Nigiris", "makis", "sashimis", fish or meat... All ingredient-driven dishes are created with freshest premium produce and prepared on the Teppanyaki, accompanied by the finest sakés, whisky or Japanese green teas selected by the Head Sommelier.
Our restaurant is open from Tuesday to Saturday, from 7:30pm to 10:30pm.
Dogs are not allowed in the restaurant.
Features
, , , Asian, Sushi, , , MICHELIN Stars, Fine Dining, , Travelers' Choice 2020
Frequently Asked Questions
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