What dishes are on the menu at Yoshi?

Among others, Yoshi is currently proposing the following dishes on the menu: SUSHI - selection of 35 pieces GHINDARA NO SAIKYO YAKI - marinated and grilled black cod USUYAKI - sirloin fillet rolls with vegetables and enoki mushrooms

What is the average price when eating at Yoshi?

If you plan to eat at Yoshi, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Yoshi?

At Yoshi, the chef is Takéo Yamazaki.

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What

Where

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INSIDERJapanese Trendy

Menu 2023 - Yoshi

9.6/10

4 Avenue de la Madone, 98000 MonacoSee map

Average price €150

MENU OSARA au déjeuner €74

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Preset menus

MENU OSARA au déjeuner €74

This preset menu includes: Appetizer + Entrée + Entrée + Entrée + Dessert

MENU OBENTO au déjeuner €54

This preset menu includes: Appetizer + Entrée + Dessert

MENU YOSHI au dîner €229

This preset menu includes: Appetizer + Appetizer + Appetizer + Entrée + Entrée + Entrée + Entrée + Dessert

MENU HARU au dîner €149

This preset menu includes: Appetizer + 2nd Starter + Entrée + Entrée + Entrée + Dessert

Popular dishes

NAMAGAKI huîtres en gelée de ponzu

€34

KABU TO OMARU-EBI - lobster ravioli and marinated turnips

€45

EBI SHINJO - kombu consommé with shrimp ball

€39

SUSHI - selection of 35 pieces

€99

EBI SHINJO boulette de crevettes au kombu

€39

GHINDARA NO SAIKYO YAKI black cod mariné et cuit

€73

USUYAKI faux-filet roulé aux légumes et champignons enoki

€63

à la carte

Last update: January 2023

Chef Takéo Yamazaki

Average price €150

Starter

KABU TO OMARU-EBI - lobster ravioli and marinated turnips: €45; FOA GURA TO UNAGI foie gras and eel millefeuille
EBI SHINJO - kombu consommé with shrimp ball: €39; SHAKE salmon belly with caviar and gold leaf
KIHADA MAGURO tartare d'albacore et caviar: €51; KIHADA MAGURO yellowfin tartar and caviar

Main Course

SUSHI - selection of 35 pieces: €99; OMAKASE prestige selection of 8 pieces
GHINDARA NO SAIKYO YAKI - marinated and grilled black cod: €75; SUSHI tradition selection of 18 pieces
USUYAKI - sirloin fillet rolls with vegetables and enoki mushrooms: €185; SUSHI selection "new style" of 25 pieces
SASHIMI sélection de 3 poissons: €49; SASHIMI selection of 3 kinds of fishes
SASHIMI sélection de 5 poissons et crustacés: €134; SASHIMI selection of 5 kinds of fishes and shellfishes

NIGIRI - 2 pièces

SABA maquereau: €14; SABA mackerel
IKA calamar: €16; IKA squid
SHAKE saumon: €17; SHAKE salmon
UNAGI anguille: €25; UNAGI eel
TAI daurade royale: €20; TAI sea bream
IKURA œufs de saumon: €25; IKURA salmon roe
TENAGA EBI langoustine en tempura: €43; TENAGA EBI langoustine tempura
CAVIAR mariné au saké: €86; CAVIAR marinated in saké

MAKI

MAGURO MAKI tartare de thon et sauce piquante - 6 pièces: €25; MAGURO MAKI yellowfin tartare and spicy sauce - 6 pièces
YASAI MAKI légumes - 8 pièces: €20; YASAI MAKI vegetables - 8 pieces

CALIFORNIA ROLLS – 8 pièces

YASAI légumes: €19; YASAI vegetables
SHAKE saumon: €29; SHAKE salmon
YOSHI langoustine en tempura et chair de crabe: €59; YOSHI langoustine tempura and crab
EBI TEMPURA beignets de crevettes: €37; EBI TEMPURA prawn tempura
UNAGI anguille: €33; UNAGI eel
OMARU EBI TEN homard en tempura et tartare d’albacore: €45; OMARU EBI TEN lobster tempura and yellowfin tartare
WAGYU bœuf et asperges: €46; beef and asparagus

SASHIMI - 5 pièces

SABA maquereau: €20; SABA mackerel
IKA calamar: €27; IKA squid
SHAKE saumon: €24; SHAKE salmon
TAI daurade royale: €32; TAI sea bream
ISE-EBI langouste: €150; ISE-EBI rock lobster

LES ENTREES / STARTERS

TAKO NO PIRI salade de poulpes et pommes de terre, sauce piquante: €38; TAKO NO PIRI octopus salad, potatoes with spicy sauce
USUZUKURI fine feuille de saumon frais acidulé de yuzu: €45; USUZUKURI carpaccio of salmon seasoned with yuzu shavings
EBI TO WAKAME crevettes marinées et algues en salade: €39; EBI TO WAKAME seaweed marinated shrimps salad
KABU TO OMARU-EBI raviolis de homard aux navets marinés: €54; KABU TO OMARU-EBI lobster raviolis and marinated turnips
HAMACHI carpaccio de sériole à la crème d’avocat: €39; HAMACHI yellowfin carpaccio with avocado cream
NAMAGAKI huîtres en gelée de ponzu: €34; NAMAGAKI oysters in jelly
HORENSOU salade d'épinard au sésame blanc: €26; HORENSOU spinach salad with sesame
EBI TEMPURA beignets de crevettes: €32; EBI TEMPURA prawns Tempura
GYOZA raviolis de veau cuit à l'étuvée de chou aillé: €31; GYOZA veal dumplings served with braised cauliflower
EBI SHINJO boulette de crevettes au kombu: €39; EBI SHINJO kombu consommé with shrimp balls
ASIAN TORI SOUPE soupe de volaille à la coriandre fraîche: €29; ASIAN TORI SOUPE poultry soup with fresh coriander
ONSEN TAMAGO fin bouillon à l’œuf mollet: €38; ONSEN TAMAGO soft-boiled egg in a delicate broth
TENAGA EBI ravioles de langoustines au bouillon de poule épicé: €59; TENAGA EBI langoustine raviolis in a spicy consommé

LES POISSONS ET LES VIANDES / FISHES AND MEATS

NEGIMA brochettes de cuisse de poulet et cébette: €39; NEGIMA shewers of chicken legs with cebette
MAGURO thon à la plancha au miso vinaigré: €41; MAGURO tuna "a la plancha" with vinegary miso
AKA-EBI crevettes: €66; AKA-EBI shrimps
ISE EBI langouste: €153; ISE EBI rock lobster
GHINDARA NO SAIKYO YAKI black cod mariné et cuit: €73; GHINDARA NO SAIKYO YAKI marinated and grilled black cod
USUYAKI faux-filet roulé aux légumes et champignons enoki: €63; USUYAKI sirloin fillet rolls with vegetables and enoki mushrooms
WAGYU NO WASABI FUMI entrecôte au wasabi et légumes arlequins: €161; WAGYU NO WASABI FUMI rib steak with wasabi and vegetables
SUKIYAKI boeuf et légumes mijotés: €67; SUKIYAKI beef and stewed vegetables
MISO-KATSU filet de veau croustillant au miso rouge: €57; MISO-KATSU crispy veal fillet in red miso

RIZ ET LEGUMES / RICE AND VEGETABLES

NATURE: €13; STEAMED
ONSEN TAMAGO nature accompagné d'un œuf mollet: €19; ONSEN TAMAGO steamed with soft-boiled egg
SAUTE aux crevettes, poulet et légumes: €22; SAUTE with shrimps, chicken and vegetables
LÉGUMES GRILLES OU VAPEUR: €18; GRILLED OR STEAMED VEGETABLES

Dessert

MONT FUJI - vanilla whipped cream with candied chestnuts: €24; LA PAVLOVA citrus, chestnut whipped cream
AMANDO - panna cotta with pistachio cream: €24; LA POMME yuzu confit, crunchy arlette
LE CHOKORETO en infusion de fève de Tonka, tuile au sarrasin: €24; LE CHOKORETO Tonka infusion, buckwheat biscuit
LA PISTACHE accompagnée d'une panna cotta à l'amande: €24; PISTACCHIO with almond panna cotta
LES MOCHIS votre sélection de trois parfums: €24; MOCHIS your three flavors selection

Drinks

Bottle of water: €12
Half a bottle of water: €10
Coffee: €9

Full menu

View Menu(7 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Yoshi is currently proposing the following dishes on the menu:
- SUSHI - selection of 35 pieces
- GHINDARA NO SAIKYO YAKI - marinated and grilled black cod
- USUYAKI - sirloin fillet rolls with vegetables and enoki mushrooms

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