Yoshinori Morié's latest born is already sparkling in the culinary firmament. The Japanese chef regales us with his refined, vegetable - based, ...
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This set menu includes:Starter + Main course + Dessert
The food and the atmosphere were good, while the serving was relatively slow, as it has been pointed out in other reviews.
Each plate took almost 1 hour to be served. The passions are small so I spend 50 euros but I was stll hungry...my dessert was such a home made style and nothing to do with gastronomo restaurant
I went there for a friends union. One of them was a vegetarian but the chef offered an impromptu dish for him which turned out to be excellent. The service was good.
This little restaurant was a gem of a find on a popular street full of multi-cultural restaurants. Dishes were creative, refined, and deliciously prepared with care. Service was efficient and friendly.
The restaurant was unable to accommodate our dietary needs, none of the dishes served wowed us, the service was slow and the waitstaff unfriendly and inattentive.
The service has a lot of room to improve, making the dining experience not to match the food.
Lovely restaurant. Researched and elaborated dishes including taste and textures. Great location, very close to a great street in st germain. And very friendly caring and helpful staff and service
1. The entire meal took almost 4 hours , service is slow ,.. 35-40 minutes wait between the 2 main courses although service staff is helpful and knowledgeable
I had the tasting menu, great service overall good experience, would recommend.
I just visited this restaurant on 5th February. I very much liked the concept of having a Japanese chef executing French cuisine. Photos was nice. Menu was appealing. I choose the place because I wanted to have an experience with my friends visiting for abroad. Food was delicious and very well presented. However se rvice was a great disappointment. I booked for 12 but was told to come at 12.15 or 12.30. Very fine for us. But when we arrived at 12.30 and are sat in the basement, it is less nice. This was because I wasn’t been made aware. I would have appreciated to knew it first. We ordered a bottle of champagne, it took 30mn to arrive. Service was slow and condescending. The maitre d hotel let us know it was a busy day hence he did not have much time for us. This is not what I expect from a one star restaurant. We sat at 12.30, it took a long time to get the menus, including the wine one... not mentioning the time we had to wait for the order to be taken. Anyway, appetiser arrived at 1.30pm. Again food was excellent, service bad. I am still unhappy for the time spent there mainly because of the lack of service.
Amazing experience; would love to visit again.
Material and cooking was good. Somtimes Surprised for the combination. Good wine list except the price, may be difficult choice for wine usually.
Olivier the maître d’ hotel was charming, friendly and professional. Overall a very nice experience.
8 courses menu takes 3 hours and half to serve, for one of the plate I even waited for 50 minutes! Really too long and considering the price it's not worth going. For 100 euro you can have something much more better in Paris.
Very interesting French Japanese fusion Extremely tasty and respectful of Japanese cuisine with a little twist
Excellent restaurant. À faire
The restaurant is a very small, yet quaint space with an upstairs and downstairs. We were fortunate enough to eat downstairs beside the wine cellar. The food and wine were just as amazing as the atmosphere. I'm not sure why this isn't ranked higher on places to dine! 10/10 recommendation!
18 Rue Grégoire de Tours, 75006, Paris, France
€30 average price
-20% Accepts Yums
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Free serviceInstant reservation