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InsiderJapanese Romantic

Yuki's at the Quay

9.3/10
306
Level 4 Overseas Passenger Terminal, 2000 The Rocks (NSW)See map

Average price A$120

A La Carte Saturday Dinner - Minimum Spend A$80

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TheFork offers

MENU A La Carte Saturday Dinner - Minimum Spend A$80

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MENU A La Carte Tuesday to Friday Dinner & Friday to Sunday Lunch - Minimum Spend A$50

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MENU Omakase Kaiseki Course A$220

This preset menu includes: Omakase Kaiseki Course + 0 per person - Prepayment Required

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Indulge in a luxurious dining experience curated by two of Sydney's top sushi chefs, Chef Tadaaki Kawaguchi and Chef Hiroshi Miura - who have 30 years combined restaurant experience, acquired locally and internationally. Chef Kawaguchi's dexterous knife skill create sensational sushi and sashimi arrangements. Chef Miura is arguably the best Japanese cuisine chef in Australia. He even creates 10 fine delicacies out of live Tasmanian lobster using everything from the brains to the shell that bring our sensational flavours that you will not have experienced before.

Restaurant menu

  • Average price A$120
  • American express Welcome
Salmon
A$4.5
Kingfish
A$5
Tamago
A$4
A La Carte Tuesday to Friday Dinner & Friday to Sunday Lunch - Minimum Spend A$50
.

User photos

Garfish sashimi
Pickled mackerel sushi
Steamed fish jaw in sake

+14

photos

More information

Opening time

Lunch Friday, Saturday and Sunday 11.30 am to 3.30 pm (Last Order 2.30 pm)

Dinner From Tuesday to Saturday 2 sittings 5.30 pm to 7.15 pm and 7.30 pm to 9.30 pm (Last Order 8.30 pm)

How to get to the restaurant

Level 4 Overseas Passenger Terminal, 2000, The Rocks (NSW), Australia

About the restaurant

Japanese with an iconic Australian scene.

High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself - the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite - partly because it tastes so good, and partly because you won’t want to leave that view.

Best Dish: premium wagyu beef paper hot pot

Features

, Asian, Sushi, Great view, , Christmas and New Year, , , Mother's Day, Travelers' Choice 2020

Services

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