What is the average price when eating at Yum Sakebar?

If you plan to eat at Yum Sakebar, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Yum Sakebar have special offers currently on the menu?

Yes, Yum Sakebar is offering 20% off food! Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Yum Sakebar?

At Yum Sakebar, the chef is XU XIN.

What dishes are on the menu at Yum Sakebar?

Among others, Yum Sakebar is currently proposing the following dishes on the menu: Travers de porc sauté aux ails et fèves Bar écureuil, sauce aigre-douce prune Boeuf marine en thé jasmin et radis blanc

Does Yum Sakebar have vegetarian options on the menu?

Yes, Yum Sakebar has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

What

Where

.css-1ounm4{cursor:normal;}

INSIDERAsian With friends

Menu 2023 - Yum Sakebar

9.5/10

183

48 Rue de la Rochefoucauld, 75009 ParisSee map

Average price €25

20% off the 'a la carte' menu

Reservation

Find a table

Free service • Reservation confirmed immediately

Already 3 bookings today 🔥

Book for free • Get instant confirmation

Already 3 bookings today 🔥

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Popular dishes

Aubergine miso

€6

Lamplight boeuf

€6

Crevettes sauté avec courgette

€18

Laziji, poulet sauté pimente

€16

Zhong raviolis

€6

Nouilles sauce miso

€16

Nem au poulet

€5

Raviolis grillés

€5

Bento du jour

€14

à la carte

Chef XU XIN

Average price €25

Dietary options

Vegetarian dishes

Entrée

Salade d’aubergine sauce ails: €5; aubergine à la vapeur, sauce soja et ail, huile sesame
Zhong raviolis: €6; raviolis viand porc et chou chinoise fait maison, sauce rouge et soja
Tampura de Gombo et champigon: €6; gambo et champigon eryngii
Aubergine miso: €6
Lamplight boeuf: €6
Nem au poulet: €5
Raviolis grillés: €5
Bento du jour: €14

Plat principal

Travers de porc sauté aux ails et fèves: €16; travers de porc sauté au huile de ails et vins Baiju 56° dans une marmite
Bar écureuil, sauce aigre-douce prune: €16; filet de bar coupe facon queue d’écureuil, sauce fait maison au jus de prune et citron
Boeuf marine en thé jasmin et radis blanc: €18; basse côte mijoté au thé jasmin de chine
Crevettes sauté avec courgette: €18
Laziji, poulet sauté pimente: €16
Nouilles sauce miso: €16

Dessert

Mochi thé vert: €5
Perle coco fait maison: €5
YUM Cheesecake: €5

Drinks

Coffee: €2

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Yum Sakebar is currently proposing the following dishes on the menu:
- Travers de porc sauté aux ails et fèves
- Bar écureuil, sauce aigre-douce prune
- Boeuf marine en thé jasmin et radis blanc

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible