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InsiderBasque Romantic

Zarate de Sergio Ortiz de Zarate

9.6/10
277
Poza Lizentziatuaren Kalea, 65, 48013 BilboSee map

Average price €73 Accepts Yums

Menú 80,3 €

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MENU Menú €80.3

This preset menu includes: Entrante + Plato + Postre

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The owner-chef here is passionate about fishing and the sea, hence the traditional menu specialising in fresh, wild-caught fish sourced only from the ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Sergio Ortiz, el chef de Zarate, siempre quiso dedicarse a la cocina. Salió, como muchos de los buenos, de la Escuela de Hostelería de Leioa y recorrió muchos restaurantes hasta que se lanzó a abrir el suyo propio. Valiente, apasionado y con un don especial para tratar el pescado y el marisco (su historia de amor con el mar es un secreto a voces), en su restaurante siempre cuelga el cartel de completo. Fiel a su estilo de cocina tradicional, en su carta hay platos que uno no debe perderse como el huevo trufado sobre puré de patata y hongos, jamón y aceite, la ensalada de bogavante o el arroz socarrado de marisco. Imposible decir cuál de sus pescados es más impresionante: rodaballo, mero, rape… Y si la indecisión se apodera de uno, se puede optar por cualquiera de sus menús degustación y comprobar que su estrella Michelin está más que justificada. ¡A disfrutar!

INSIDER tip

El huevo trufado de Zarate es una de esas cosas que hay que probar al menos una vez en la vida.

Rewards

  • 1 star MICHELIN

Restaurant menu

Chef Sergio Zárate
  • Average price €73
Kokotxas de merluza al pil-pil.
€29.7
Merluza, salazones y piparras.
€27.5
Callos de bacalao a la vizcaína.
€27.5
Menú €80.3
This preset menu includes: Entrante + Plato + Postre

User photos

Postre de arándanos con merengue de arándanos.
Uovo con tartufo e crema di funghi
Soufflée de avellana

+7

photos

More information

Opening time

Comida: de 13:30 a 16:00 (excepto lunes)

Cena: de 21:00 a 22:30 (jueves) de 21:00 a 23:00 (viernes y sábado)

How to get to the restaurant

Poza Lizentziatuaren Kalea, 65, 48013, Bilbo, Spain

Features

, European, Spanish, , , MICHELIN Stars, Good for a business lunch, , , Father's Day, Travelers' Choice 2020, Valentine's Day

Services

, ,

, Wheelchair Accessible

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Free serviceInstant reservation