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Menu Zerosettantacinque

à la carte

Starter

Old fashioned round steak dressed in tuna sauce
€10
Knife chopped Garronese beef with Grana Padano tris
€12
Goat cheese cream with Piedmont hazelnuts and red onion compote
€10
Squid and octopus stewed in tomato with potatoes and Taggiasca olives
€13
Norwegian salmon tartare with aromatic herbs smoke with Apulian burrata stracciatella cheese
€13

First Course

Raviolini del plin with braised sauce
€13
Fresh tagliatelle with white ragout of guinea fowl and rosemary
€12
Risotto with Carmagnola pepperoni with anchovies from the Cantabrian sea
€10
Quadratoni of fresh pasta stuffed with ricotta and lemon zeste accompanied by prawns and their bisque
€13
Ravioli ripieni di spigola e patate arrosto con pomodorino e bottarga
€15

Second Cour

Pork fillet with Porcini mushrooms sauce and chestnuts sautéd in butter
€17
Fassone’s cheek brassed at Langhe Nebbiolo red wine
€16
Codfish cooked at low temperature, turnip tops, pine nuts and sultanina grapes
€13
Prawns in bacon on salicornia and crispy polenta
€16
Polpo scottato e profumato al timo su salsa di mais
€18

Dessert

Piedmont hazelnuts pie with gianduja cream
€6
Piedmontese bönet with zabajone au crumble aux noisettes et amaretti
€8
Crème brûlée accompanied by berries fruit sorbet
€8
Millefeuille with nougat, custard and whipped cream
€7

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€60
Coffee
€1.5
Bottle of water
€1.5
Bottle of wine
€15
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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