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Zoko Sevilla

9.2/10
157 reviews

Average price €25

Fully reserved on TheFork

-20% off the "à la carte" menu!

Fully reserved on TheFork

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Para comer en este restaurante de Sevilla hay dos requisitos: ser un disfrutón y tener un punto gamberro, al menos en lo que al paladar se refiere. Zoko ofrece una cocina arriesgada, con sabor y olor a mar. La tribu Zoco formada por cuatro gamberros de morro fino, entre los que se encuentra Jon Sistiaga, está presente también en Cádiz y en Madrid. Pero es en Sevilla donde encontramos el ambiente más desenfadado y divertido con una carta que apuesta fuertemente por el atún rojo salvaje de Almadraba, a modo de homenaje a Zahara de los Atunes. En Zoko, el comensal deja su paladar en manos del chef Javi Álvarez y solo lo recupera al salir del local y la experiencia es tan placentera que lo difícil es saber cuándo atravesar la puerta.

INSIDER tip

No te pierdas el arroz atunero o la empanada de atún de Almadraba porque son impresionantes.

Restaurant menu

  • Average price €25 Special request
Black rice
€10
Seafood rice
€10
Tuna rice
€12
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

User photos

Albóndigas de corvina y langostinos
Pornografía de atún.
Sushi pez mantequilla

Ratings & Reviews

Excellent
9.2/10
based on 157 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :8.9/10
  1. Erica G.
    Erica G.
    • 20 reviews
    9/10

    Very nice and modern place. Wine was nice and so was food, a mix of eastern and European taste. Definitely recommend it

  2. 주희 이.
    주희 이.
    • 6 reviews
    10/10

    Great food and kind staff

  3. Georgios T.
    Georgios T.
    • 2 reviews
    10/10

    Great food, but if you have big hunger, you have to take an entry. But really recommended.

  4. Dave L.
    Dave L.
    • 6 reviews
    10/10

    The menu is available in English or Spanish, which is nice. The food was prepared well and delicious. Service was good as well. The only hitch we had was it looks like the tavern next door is also named Zoko, but they don’t have a kitchen so it caused us some confusion!

  5. Marta N.
    Marta N.
    • 15 reviews
    10/10

    Espectacular

  6. Javier g.
    Javier g.
    • 4 reviews
    10/10

    Atun de almadraba en distintas texturas , 100%

  7. Francisco Jose B.
    Francisco Jose B.
    • one review
    10/10

    Simplemente espectacular

  8. Davide G.
    Davide G.
    • 34 reviews
    8.5/10

    Nice and creative food, revisited Japanese restaurant. The waiters was kindly and very attentive. I recommend to who want to live a new food experience

  9. Ivo C.
    Ivo C.
    • 8 reviews
    9.5/10

    Very special tapas restaurant. The food was great we really liked the fusion kitchen. The service was very nice. I recommend this location. And the music was outstanding if you like rock music.

  10. Veronica m.
    Veronica m.
    • 10 reviews
    8.5/10

    Comida espectacular, magnifica atencion

See all reviews

More information

Opening time

Comida: de 13:00 a 16:00 (todos los días)

Cena: de 20:00 a 23:30 (todos los días)

How to get to the restaurant

Calle Marqués de Paradas, 55, 41001, Sevilla, Spain

Public transport

Metro Puerta de Jerez (L1) / Bus: Marques de Paradas (03, 21, A2 y EA)

Directions to get there

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Features

Christmas, , Valentine's Day

Services

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