C/ Alameda Mazzarredo, 17 48001 Bilbao Spain Map
Average price €51.00
9,3 /10
22 reviews
231 reviews

About the restaurant Zortziko

En medio de la hermosa ciudad de Bilbao, nos encontramos esta perla culinaria dirigida por el laureado chef Daniel García, el cual ofrece a su clientela la posibilidad de degustar sus reconocidos y selectos platos.

En su carta, podremos encontrar prácticamente todo tipo de comidas, desde arroces hasta pescados, pasando por distintas carnes y platos de cuchara y por supuesto, una selecta colección de postres.

Además, el Zortziko es también un referente para los amantes del buen vino y por esto disponen de un sumiller dispuesto a ayudar al cliente a escoger entre su extensa y variada carta de vinos.
Por estas razones y algunas más, el restaurante Zortziko se ha ganado a pulso el reconocimiento internacional, motivo por el cual, fue galardonado el año 2009 con una estrella Michelin.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Zortziko

How to get there?

  • Public transports
    Metro (Abando), Autobús y Tranvia (Uribitarte)
  • Car park Parking Pio Baroja

Opening time

Comida: De 13:00 a 15:30 (excepto lunes y domingo)
Cena: De 21:00 a 23:30 (excepto lunes y domingo)

Closing period

Del 28 de Agosto al 12 de Septiembre


  • Credit Card , Mastercard
  • Privatisable (60 maximum number of guests.)
  • Air conditioned , Can be privatized , Caters , English spoken
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Really quiet
Waiting time
5/22 reviews
Ali M. Adventurer (1 review) 7,5 /10
  • Meal date : 7 Jul 2016
Tasty and simple food and well prepared and presented.
Enis B. Explorer (2 reviews) 10 /10
  • Meal date : 30 Dec 2015
We loved it,every thing were very nice,Thanks
Lucy K. Adventurer (1 review) 8,5 /10
  • Meal date : 28 Nov 2015
We had a really enjoyable time trying the big tasting menu. The food was delicious - perfectly cooked and seasoned, accompanied by tzakoli and cava. The only odd course was the very first one with a slippery anchovy, melon and ham ball soup and apple snow bonbon which all came together. That said, the highlights were the monkfish sashimi, the cuttlefish risotto, the porkbelly and the daily fish. All extremely interesting and tasty. The setting is quite formal and classical but intimate with just seven or eight tables and excellent staff.
Adam G. Adventurer (1 review) 10 /10
  • Meal date : 1 Jul 2014
Unique well balanced dishes on a whole. Some excellent unique dishes (squid) and some good. Finishing on a high note with fresh deserts.

A memorable night :)
Alex P. Adventurer (1 review) 9 /10
  • Meal date : 6 Jun 2013
Beautiful food served in a refined environment.
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.