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The Best Mediterranean Restaurants in Banyuls-sur-Mer

10 restaurants

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l'Escale Bleue, Collioure

InsiderMediterranean

l'Escale Bleue

Avenue Gén de Gaulle, 66190, Collioure

9.1 / 10
73 reviews

Average price €44

Menu 28€ 28 €

Le Bistrot à la Mer, Argelès-sur-Mer

    MICHELINMediterranean

    Route de Collioure, Hôtel du Golfe, 66700, Argelès-sur-Mer

    8.6 / 10
    138 reviews

    Average price €35

    Menu 31€ 31 €

    Els Pescadors, Llança

      Mediterranean

      Castellar 41, 17490, Llança

      Average price €30

      Passatges, Portbou

        Mediterranean

        Passeig de la Sardana, 7, 17497, Portbou

        Average price €34

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        Garbet, Colera

          Mediterranean

          Ctra. de Llançà a Portbou (Platja de Garbet), 17496, Colera

          Average price €47

          El Vaixell, Llança

            MICHELINMediterranean

            Castellar 62, 17490, Llança

            Average price €34

            El Xiri de la Farella, Llança

              Mediterranean

              Carrer Cap de Creus, 34, 17490, Llança

              Average price €23

              Barko, Llança

                Mediterranean

                Carrer Castellar, 82, 17490, Llança

                Average price €25

                Le Lido, Argelès-sur-Mer

                  Mediterranean

                  50 Boulevard de la Mer, 66700, Argelès-sur-Mer

                  Average price €50

                  Menu 26€ 26 €

                  Are y Sem, Argelès-sur-Mer

                    Mediterranean

                    Route de Taxo, 66700, Argelès-sur-Mer

                    Average price €30

                    The Best Mediterranean Restaurants in Banyuls-sur-Mer

                    The Mediterranean evokes the aromas of olive oil, rosemary, thyme, and lavender. Bright and flavourful, Southern cuisine fills our hearts and palates with sunshine. To enjoy marinated olives, grilled fish and peppers, gazpacho, and sun-dried tomatoes, check out our selection of Mediterranean restaurants.

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