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The Best Gluten free Restaurants in Cartagena de Indias

11 restaurants

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"Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a reservation instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the number of cancellations by the restaurant). Restaurants cannot pay to be ranked higher.

French

1621 Restaurant (Sofitel Legend Santa Clara)

Calle Del Torno 39-29, San Diego, 130001, Cartagena de Indias

9.3 / 10
500 reviews

Average price COP 150,000

Spanish

Anillo Vial Sector Cielo Mar, 130001, Cartagena de Indias

9.3 / 10
268 reviews

Average price COP 150,000 Accepts Yums

Peruvian

Carrera 6 N°32-62 Calle del Candilejo, 130001, Cartagena de Indias

8.9 / 10
133 reviews

Average price COP 120,000

Spanish

Calle Santo Domingo No 33-38, 130001, Cartagena de Indias

8.8 / 10
200 reviews

Average price COP 140,000

Specify a date and enjoy promotions of up to -50% in our best restaurants

Colombian

Cra 2 Calle 6 Bocagrande, Cartagena, 130001, Cartagena de Indias

7.6 / 10
8 reviews

Average price COP 40,000 Accepts Yums

-50% off the "à la carte" menu!

Author

Anillo Vial km 12, entre Manzanillo del Mar y Punta Canoa, 130007, Cartagena de Indias

Average price COP 90

Vegetarian

Calle del Curato No 38-34, 130001, Cartagena de Indias

Average price COP 60,000

Colombian

Carrera 8B No 25-103, 130001, Cartagena de Indias

Average price COP 80,000

South American

Anillo Vial km 12, entre Manzanillo del Mar y Punta Canoa, 130007, Cartagena de Indias

Average price COP 80

Italian

Anillo Vial km 12, entre Manzanillo del Mar y Punta Canoa, 130007, Cartagena de Indias

Average price COP 80

Seafood

Calle Tumba Muertos No.38-43, 130001, Cartagena de Indias

7.6 / 10
15 reviews

Average price COP 60,000

The Best Gluten free Restaurants in Cartagena de Indias

Are you allergic to gluten? Never fear, there are plenty of substitutes such as buckwheat, rice, quinoa, hazelnuts, and chestnuts. Good news, right?

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