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The Best All you can eat buffet Restaurants in Madrid

12 restaurants

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"Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a reservation instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the number of cancellations by the restaurant). Restaurants cannot pay to be ranked higher.

Brazilian

Los Espetinhos

Calle de San Bernardo, 85, 28015, Madrid

9.3 / 10
1,033 reviews

Average price €24 Accepts Yums

-30% off the "à la carte" menu!

Asian

Plaza Carlos Trias Bertrán, 7, 28020, Madrid

8.4 / 10
3,085 reviews

Average price €15

-30% off the "à la carte" menu!

Japanese

Calle Antonio López Aguado, 16, 28029, Madrid

8.9 / 10
804 reviews

Average price €15

Set Menu undefined€

Brazilian

Calle Puenteareas, 1, 28002, Madrid

8.6 / 10
1,568 reviews

Average price €15

Specify a date and enjoy promotions of up to -50% in our best restaurants

Mediterranean

Calle de Antonio López, 65, 28019, Madrid

Average price €25

Japanese

C/ Jose Ortega y Gasset, 67, 28006, Madrid

Average price €20

MENU BUFFET LIBRE DE LA CARTA 18.80€

International

Avenida de la Victoria, 7, 28023, Madrid

Average price €15

Menú buffet fin de semana 14.95 €

International

C/ San Bernardo, 118, 28015, Madrid

Average price €15

Menu Buffand Libre de Monday a Friday - dinner 16.80 €

Fusion

C/ Raquel Meller, 7 local 2, 28027, Madrid

Average price €15

Set Menus 0€ and 11.95€

Argentinian

Calle de Arturo Soria, 126, 28043, Madrid

Average price €19

Argentinian

Av. Victoria, 7, 28023, Madrid

Average price €23

Argentinian

Calle Ntra. Sra. del Carmen, 10, 28039, Madrid

Average price €15

The Best All you can eat buffet Restaurants in Madrid

Si vous aimez la diversité et les découvertes, quoi de mieux pour vous qu'un buffet à volonté ? Plusieurs restaurants proposent cette formule à Lyon. Cela peut être un bon plan, financièrement mais aussi pour découvrir de nouveaux plats, de nouvelles spécialités que vous irez ensuite déguster dans d'autres restaurants.

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