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The Best Brasserie Restaurants in Milan

15 restaurants

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"Relevance" sorting ranks restaurants based on your search input and several criteria: average rating over the last 12 months, available offers, distance, ability to make a reservation instantly via TheFork, table availability, accolades in famous guides, and compliance with our standards (including the number of cancellations by the restaurant). Restaurants cannot pay to be ranked higher.

Traditional cuisine

Chez Panin

Via Francesco Sforza, 1, 20122, Milan

8.8 / 10
66 reviews

Average price €20

-20% off the "à la carte" menu, including drinks!

InsiderSeafood

Via Marco D'Oggiono, 6, Milan, Metropolitan City of Milan, Italy, 20123, Milano

9.3 / 10
158 reviews

Average price €41

Meat Cuisine

Via Luigi Porro Lambertenghi, 24, 20152, Milan

8.1 / 10
120 reviews

Average price €20

-20% off the "à la carte" menu, including drinks!

Mediterranean

Via Paracelso, 10, I-20129, Milan

8.7 / 10
55 reviews

Average price €15

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InsiderSouth American

Corso di Porta Vigentina 33, 20100, Milano

8.7 / 10
265 reviews

Average price €38

Meat Cuisine

Piazza Armando Diaz, 5, 20123, Milan

7.3 / 10
98 reviews

Average price €20

-20% off the "à la carte" menu, including drinks!

Mediterranean

Viale Romagna, 23, I-20133, Milan

8.2 / 10
33 reviews

Average price €18

Milanese

Via Vincenzo Viviani, 2, 20124, Milano

8.4 / 10
1,995 reviews

Average price €25

Mediterranean

Via Marziale, 11, 20122, Milan

Average price €30

Lombardo

Bastioni di Porta Volta, 9, 20121, Milan

Average price €20

Mediterranean

Via Carroccio, 3, I-20123, Milan

Average price €30

International food

Piazzale Luigi Cadorna, 20121, Milan

Average price €30

Mediterranean

Via S. Sisto, 3, I-20123, Milan

Average price €35

Mediterranean

Via Enrico Dandolo, 2, 20152, Milan

Average price €30

Mediterranean

Via Emilio Cornalia 4, 20124, Milan

Average price €35

The Best Brasserie Restaurants in Milan

Seen as the "typical French restaurant," a brasserie is the perfect place try classical French regional cuisine in a bright and lively atmosphere.

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