What is the best seafood platter restaurant in Perth (WA)?

Clancy's Fish Pub Canning Bridge is a favorite place for TheFork users. This 8.8 rated restaurant is located in Perth (WA), and would be an excellent choice for your next meal. Bluewater Bistro and The Lobster Pier are also some of the more popular seafood platter restaurants in Perth (WA) according to reviews from our users.

Do any seafood platter restaurants in Perth (WA) have gluten-free options on their menu?

Some of the more popular seafood platter restaurants that offer gluten-free options on their menu in Perth (WA) according to TheFork users include: Clancy's Fish Pub Canning Bridge , with a 8.8 rating Bluewater Bistro , with a 8.7 rating Clancy's Fish Pub Fremantle , with a 8.8 rating

Only with offers

Only with offers

Help

TheFork, a Trip advisor company

What

Where

Specify a date & time to find the best restaurants & offers

The Best Seafood platter Restaurants in Perth (WA)

9 restaurants

Sort by Relevance

Seafood

Clancy's Fish Pub Canning Bridge

903 Canning Hwy, 6153, Applecross (WA)

8.8 / 10
249 reviews

Average price A$35

Tuesday parmaggedon A$27.5

Australian

Bluewater Bistro

58 Duncraig Road, 6153, Applecross (WA)

8.7 / 10
508 reviews

Average price A$50 Accepts Yums

Australian

The Lobster Pier

451 Murray Street, 6000, Perth (WA)

9.0 / 10
50 reviews

Average price A$30

Seafood

Clancy's Fish Pub Fremantle

51 Cantonment St, 6160, Fremantle (WA)

8.8 / 10
41 reviews

Average price A$25

Specify a date and enjoy promotions of up to -50% in our best restaurants

Pub grub

The Carine Glades Tavern

493 Beach Road, 6023, Duncraig (WA)

8.3 / 10
373 reviews

Average price A$25 Accepts Yums

Australian

Black Toms

27 Ord Street, 6005, West Perth (WA)

7.6 / 10
65 reviews

Average price A$45

Seafood

Bluewater Grill

Heathcote Reserve,56 Duncraig Rd, 6153, Applecross

Seafood

Cott & Co. Fish Bar

104 Marine Parade, 6011, Cottesloe (WA)

Seafood

Earth N Ocean

262 Albany Highway, 6100, Victoria Park (WA)

Frequently Asked Questions