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The Best Seafood platter Restaurants in Toulouse

10 restaurants

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Le Cénacle, Toulouse

1 starMICHELINFrench

Le Cénacle

46 Rue des couteliers, 31000, Toulouse

9.5 / 10
352 reviews

Average price €105

Brunch 40€ 40 €

La Cabane, Toulouse

    Seafood

    37, Avenue de Grande-Bretagne, 31300, Toulouse

    9.7 / 10
    217 reviews

    Average price €56

    Le Bistrot d'Éric, Toulouse

      Fish & seafood.

      42 Port Saint-Étienne, 31000, Toulouse

      9.5 / 10
      147 reviews

      Average price €47

      Gourmandine, Toulouse

        French

        17, place Victor Hugo, 31000, Toulouse

        9.1 / 10
        606 reviews

        Average price €49

        Menu Gourmand 37 €

        Specify a date and enjoy promotions of up to -50% in our best restaurants

        Le Homard Frites, Toulouse

          Seafood

          5 Impasse de la Trésorerie, 31000, Toulouse

          8.9 / 10
          4 reviews

          Average price €37

          L'Auberge du Tranchoir, Toulouse

            Traditional cuisine

            1 bis Rue du May, 31000, Toulouse

            Average price €25

            Les 3 Voiles, Toulouse

              Mediterranean

              6 rue des 3 Journées, 31000, Toulouse

              Average price €30

              Chez Jeannot, Toulouse

                Seafood

                1, rue Bayard, 31000, Toulouse

                Average price €37

                La Cabane, Toulouse

                  French

                  9 Route d'Albi, 31200, Toulouse

                  Average price €50

                  Emportés par la Moule, Toulouse

                    Seafood

                    6, rue des Blanchers, 31000, Toulouse

                    Average price €22

                    The Best Seafood platter Restaurants in Toulouse

                    Ready for a trip to the seaside? You don't need to spend a weekend on the coast to eat fresh seafood! Craving salmon, oysters, or prawns? What are you waiting for? Discover which restaurants around you are serving up fish and shellfish of the finest quality.

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