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The Best Gluten free Restaurants in Vigo

13 restaurants

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    YUMS x2Fusion

    El Juliana

    Rúa da Ronda de Don Bosco, 41, 36202, Vigo

    9.5 / 10
    175 reviews

    Average price €19 american express Welcome

      International

      Rúa da Reconquista, 4, 36201, Vigo

      9.4 / 10
      120 reviews

      Average price €20

        Venezuelan

        Rúa Darío Álvarez Blázquez, 1, 36202, Vigo

        Average price €15

          From market

          Calle Pescadería s/n, 36202, 36202, Vigo

          8.2 / 10
          72 reviews

          Average price €25

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            Mexican

            Rúa do Príncipe 22, Local 28, 1ra Planta, 36202, Vigo

            Average price €15

              From market

              Rúa do Ecuador 80, 36204, Vigo

              Average price €20

                YUMS x2Homemade cuisine

                Av. da Florida, 12 Bajo, 36210, Vigo

                Average price €15

                  YUMS x2From Galicia

                  Avenida Castelao, 38, 36340, Nigran

                  8.6 / 10
                  91 reviews

                  Average price €28 Accepts Yums

                    Steakhouse

                    Baixada Castelo, 70, 36214, Vigo

                    Average price €16

                      Spanish

                      Rúa do Ecuador, 61, 36203, Vigo

                      Average price €15

                        Spanish

                        Calle Igrexario, 86, 36940, O Hío

                        Average price €25

                          MICHELINFrom Galicia

                          Avenida Loureiro (Playa de Loureiro), 36939, Bueu

                          Average price €20

                            From Galicia

                            Playa de Lapaman, 36930, Bueu

                            Average price €20

                            The Best Gluten free Restaurants in Vigo

                            Are you allergic to gluten? Never fear, there are plenty of substitutes such as buckwheat, rice, quinoa, hazelnuts, and chestnuts. Good news, right?